These flourless 3-ingredient gluten-free peanut food cookies are a dream for satisfying your saccharine tooth! Not only are they speedy to make, but they’re besides saccharine and crunchy pinch a rich | peanut food flavor.

Why You’ll Love These Gluten-Free Peanut Butter Cookies
- This look has 3 elemental ingredients: peanut butter, sugar, and an egg! It’s a speedy and easy dessert erstwhile you’re short connected time.
- These cookies person satisfying crisp edges, a crunchy outer texture, and a moist inside. The spirit is chock afloat of peanut butter!
- These gluten-free peanut food cookies are cleanable for a keto, low-carb, paleo, dairy-free, aliases sugar-free diet!
- With a elemental substitution of a non-sugar sweetener, these cookies tin beryllium made sugar-free!

Can You Eat Peanut Butter On A Gluten-Free Diet?
Peanut food is people a gluten-free food. Most earthy brands of peanut food only incorporate peanuts, which are gluten-free. Some celebrated peanut food brands whitethorn incorporate added sweetener and oils but are usually gluten-free. If you person celiac, guarantee you take nan correct peanut food to make these gluten-free peanut food cookies.
Is Peanut Butter Celiac Safe?
Usually, peanut food is celiac-safe, but cheque ingredients and cross-contamination warnings. Some peanut food brands whitethorn stock instrumentality pinch gluten-containing ingredients, which should beryllium avoided for those pinch celiac. On occasion, immoderate brands of peanut food whitethorn adhd wheat-containing ingredients, truthful if you are celiac, make judge nan peanut food is branded arsenic gluten-free.
What Peanut Butter Brands Are Celiac Safe?
- Trader Joe’s Peanut Butter
- Maranatha Peanut Butter
- Santa Cruz Organic Peanut Butter
- Justin’s Peanut Butter
- Whole Foods Peanut Butter
- Walmart Great Value Creamy Peanut Butter
- Jif Peanut Butter
- Goober Peanut Butter
- Peanut Butter & Co
- Skippy Peanut Butter
- Peter Pan Peanut Butter
- Smuckers Peanut Butter
- Smart Balance Peanut Butter
- Aldi Peanut Butter
- PB Crave
- Adam’s Peanut Butter
- Reese’s Peanut Butter
- Crazy Richards Peanut Butter
- Krema Nut Company Peanut Butter
- Teddie Peanut Butter

Why Are My Gluten-Free Cookies Crumbly?
Making gluten-free baked equipment tin beryllium challenging, particularly if you’re utilized to wheat flour. Gluten is simply a macromolecule coming successful wheat flour and is responsible for creating elasticity. Gluten besides helps ingredients hindrance together erstwhile baking. Without gluten, you must relationship for nan nonaccomplishment successful elasticity and compensate pinch a gluten-free alternative.
Gluten-free cookies are often crumbly because they deficiency an replacement to compensate for nan texture that gluten brings to baked goods. Another logic gluten-free cookies mightiness autumn isolated is that they mightiness require much resting aliases cooling clip to group than cookies made pinch wheat flour.
How Can You Keep Gluten-Free Cookies From Falling Apart?
To forestall crumbling, it helps to person a binding supplier for illustration xanthan gum erstwhile baking pinch gluten-free flour. Many gluten-free flour blends already incorporate xanthan gum, but you tin besides bargain it separately and adhd it to your recipes.
Allowing cooky mixed to chill and remainder earlier baking tin thief binding agents sorb moisture, making a much unchangeable cookie.
For these flourless, gluten-free peanut food cookies, we are not utilizing immoderate gluten-free flour aliases binding agents for illustration xanthan gum. Our only binding supplier is an egg. To forestall these peanut food cookies from crumbling, they request to remainder and cool aft baking to set. If you effort to prime up nan cookies consecutive retired of nan oven, they will beryllium soft and autumn apart, but erstwhile they cool for astir 20-30 minutes, they harden into nan cleanable sturdy cookie!

Can You Freeze These Gluten-Free Peanut Butter Cookies?
These gluten-free peanut food cookies are cleanable for freezing. It’s champion if they’ve cooled wholly and are stored successful an airtight container, ideally a ziplock bag. They tin past successful nan freezer for astir 2 months.
Ensure you defrost and let them to wholly travel to room somesthesia aft removing them from nan freezer earlier eating them.

Flourless Gluten-Free Peanut Butter Cookie Recipe Tips
Ingredients:
- These gluten-free peanut food cookies activity champion erstwhile utilizing natural creamy peanut butter without added salt, meaning peanut food containing conscionable crushed peanuts and thing else. I haven’t tried nan look pinch sugar-added peanut food brands for illustration Skippy aliases Jif.
- If you’re utilizing earthy peanut butter, make judge you person mixed nan jar of peanut food to harvester nan separated oil. You tin operation by manus pinch a fork aliases pinch an electrical mixer. To make it easier, I usage an electrical mixer pinch only 1 mixing tong attached to blend nan peanut food and separated lipid successful a caller jar of peanut butter. Keep a patient clasp connected nan jar erstwhile mixing truthful it doesn’t alert around!
- I for illustration to usage brownish sweetener successful these cookies for added moisture and extent of flavor, but regular achromatic sweetener useful awesome too. You tin usage brown sweetener erythritol for a sugar-free version, which useful great!
Add-ins:
- These cookies sensation unthinkable pinch added cocoa chips! You tin besides play pinch add-ins for illustration nuts, sprinkles, aliases achromatic cocoa chips.
Baking & Texture:
- When these gluten-free peanut food cookies travel retired of nan oven, they will beryllium soft and flimsy. Since this look has nary flour, baking soda, aliases powder, they request to group aft baking. DO NOT effort to prime nan cookies up disconnected of nan cooky expanse correct aft they’re done baking because they will autumn apart. You’ll want to debar taking nan cookies disconnected nan baking expanse and putting them connected a ligament rack for illustration you’re utilized to. They request 20+ minutes to cool connected nan baking expanse to group and harden. Once they’ve cooled, they will beryllium coagulated and crunchy!

Gluten-Free Peanut Butter Cookie Recipe Substitutions
- To make this look keto aliases sugar-free, usage immoderate non-sugar granulated sweetener. I’ve utilized sugar-free erythritol, and it came retired great!
- You tin easy make this look pinch a different type of seed food if you prefer. Almond butter useful awesome and gives a much earthy flavor.
- The ovum is captious to nan occurrence of these gluten-free peanut food cookies since it is nan only binding supplier successful nan recipe. I haven’t tried a vegan type pinch an ovum substitute, but if you experiment, please fto america cognize really it turns retired successful nan comments!
How to Make The Best Gluten-Free Peanut Butter Cookies
Preheat nan oven to 350°F. Add nan peanut butter, sugar, and ovum successful a mixing bowl.

Use a fork to harvester ingredients until it’s afloat mixed. The cooky mixed should beryllium heavy but pliable.

Line a baking expanse pinch parchment insubstantial aliases grease it pinch oil. Take mini mixed balls and somewhat flatten them to nan style you’ll want them to beryllium erstwhile completed. These cookies won’t emergence aliases alteration style overmuch successful nan oven. Optionally, create a crisscross shape connected nan cooky by pressing fork tongs into nan uncooked cookie, past pressing again from a different guidance (see video).

Place nan cookies successful nan oven group to 350°F. Bake for astir 15-20 minutes. Insert a toothpick successful 1 cooky to make judge it’s cooked through, and nary bedewed residue comes retired connected nan toothpick. When nan cookies are vanished baking, they will beryllium soft and flimsy because they request to group and cool to harden. Do not effort to prime up immoderate cookies correct aft they travel retired of nan oven, aliases they will autumn apart. They request astatine slightest 20 minutes to cool, harden, and set.

More Delicious Gluten-Free Cookie Recipes
3-Ingredient Gluten-Free Peanut Butter Cookies
Hannah Healy
These flourless easy gluten-free peanut food cookies are a dream for satisfying your saccharine tooth! Not only are they speedy to make, but they're besides saccharine and crunchy, pinch a rich | peanut food flavor.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 13 Cookies
Calories 132 kcal
Pre-heat nan oven to 350°F. In a mixing bowl, adhd nan peanut butter, sweetener and egg.
Use a fork to harvester ingredients until it's afloat mixed. The cooky mixed should beryllium heavy but pliable.
Line a baking expanse pinch parchment insubstantial aliases grease it pinch oil. Take mini bits of nan mixed and somewhat flatten to nan style you'll want it to beryllium erstwhile completed. These cookies wont emergence aliases alteration style overmuch successful nan oven. You tin optionally create a cross-hatch creation connected nan cooky by pressing fork tongs into nan uncooked cookie, past pressing again from a different guidance (see video).
Place nan cookies successful nan oven group to 350°F. Bake for astir 15-20 minutes. Insert a toothpick successful 1 cooky to make judge it's cooked done and nary bedewed residue comes retired connected nan toothpick. Remove from nan oven. When nan cookies are vanished baking they will beryllium soft and flimsy because they request to group and cool to harden. Do not effort to prime up immoderate cookies correct aft they travel retired of nan oven aliases they will autumn apart. They request astatine slightest 20 minutes to cool, harden, and set.
- For keto/low-carb: Cookies made pinch erythritol sweetener alternatively of sweetener are 2.3g nett carbs per cookie.
Serving: 1 cookieCalories: 132 kcalCarbohydrates: 8.2 gProtein: 5.1 gFat: 9.7 gFiber: 1.8 gSugar: 5.2 g
Hannah Healy
Hannah Healy is nan laminitis of Healy Eats Real, a wellness and wellness website that provides patient recipes and adjuvant accusation connected wellness. Hannah is nan published writer of The Ultimate Paleo Cookbook. Her activity has been featured connected Huffington Post, Buzzfeed, Redbook, fittingness and MSN.