Cheeseburger Sliders

Units Scale

Burgers (Made into 2.5 oz patties)

• 1 pound 80/20 crushed beef
• S & P to season
• 1 teaspoon ail powder

Toppings

• 8 to 10 mini leaves romaine
• 6 slices beefsteak tomatoes
• 1/2 1 mini shaved reddish onion
• 6 slices White American cheese
• 1 battalion slider buns

Special Sauce

• 1/4 cup ketchup
• 1/4 cup Dijon harvester ketchup and Dijon

Cook Mode Prevent your surface from going dark

1. Grill patties till cooked through.
2. 
3. Add food to melt.
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5. Toast sliders for 1 minute.
6. 
7. Assemble burger arsenic follows: Bun, sauce, romaine, tomato, onion, burger, sauce, bun. Serve.
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