Crema Mexicana (or Mexican style sour cream) is rich, smooth, somewhat saccharine and pourable. It useful awesome arsenic a condiment aliases arsenic a substitute for sour pick aliases creme fraiche successful dip and condiment recipes.

Homemade Crema Mexicana
After trying a fewer different versions of this look I landed connected this 1 because of its ease, not needing to beryllium overnight and still having a awesome spirit and texture. If you are for illustration maine and usually successful a unreserved for meal I thin to bargain Crema Mexicana astatine our section market store. My 2 favourite brands are Olé and Verolé and they thin to beryllium nan astir readily available. However, if you person nan clip to make it astatine location it is decidedly worthy it!
What is Crema Mexicana and what is nan quality betwixt it and sour cream?
Crema Mexicana (or Mexican style sour cream) is rich, smooth, and pourable. It is simply a small person to a creme fraiche than sour pick because it is not arsenic heavy and a touch sweeter.
When to usage Crema Mexicana and erstwhile to usage Sour Cream?
My wide norm comes down to consistency aliases pourability. If you want thing you tin drizzle connected apical of a crockery and usage arsenic a condiment aliases dressing, I gravitate towards Crema Mexicana. If you want thing heavy to dip chips aliases veggies I usage sour cream. Keep successful mind you tin ever bladed retired sour pick pinch a small dense pick aliases buttermilk, and you tin ever operation successful immoderate sour pick aliases mayo to your crema to thief thicken it up. At nan extremity of nan day, you tin usage Crema Mexican, Sour Cream, Creme Fraiche, and moreover plain yogurt interchangeably depending connected what you person successful your fridge.
Ingredients successful Homemade Crema Mexicana
This look is ace elemental and only uses 3 ingredients: buttermilk, dense cream, and sour cream. You tin ever adhd further flavorings and spices aft it is made specified arsenic chipotle successful adobo, cilantro, lime juice, jalapeno, cumin, chili powder.
Heavy Cream: this is nan main constituent and gives it nan creamy, somewhat saccharine and pourable consistency
Buttermilk: this gives it a small tang and acidity
Sour Cream: this adds a small thickness and again increases nan acidity

How to Make Homemade Crema Mexicana
This homemade Crema Mexicana is ace easy to make. The cardinal measurement is allowing it to beryllium retired astatine nan correct somesthesia to let it to thicken.

Step 1: Heat dense pick successful a microwave-safe instrumentality for 60 seconds.
Step 2: Mix nan buttermilk and sour pick successful a solid mixing bowl
Step 3: Pour the warmed dense pick slow into nan vessel pinch sour pick and food beverage while stirring aliases whisking to make judge everything is mixed and nan pick substance will commencement to thicken.
Step 4: Cover loosely pinch a lit aliases plastic, you do not want it to beryllium airtight arsenic nan substance needs to breathe. Store successful a lukewarm spot (about 80 degrees) for illustration complete your fridge, by nan stove, aliases outside.
Step 5: Let Rest, let nan crema to remainder for 4-6 hours truthful that nan substance tin thicken. The substance will still beryllium pourable and will not beryllium arsenic heavy arsenic sour pick aliases yogurt. Some recipes do not usage sour pick and arsenic a consequence require a longer remainder time. This look is designed to beryllium capable to beryllium utilized that aforesaid day.
Step 6: Spice it up, consciousness free to adhd immoderate further flavorings aliases spices specified arsenic chipotle successful adobo, cilantro, lime juice, jalapeno, cumin, chili powder. Here is simply a look for my Cilantro Lime Crema Mexicana Dip
Recipe for Homemade Crema Mexicana
Easy Homemade Crema Mexicana Recipe
- Total Time: 4 hours 2 minutes
- Yield: 2.5 cups 1x
2 cup dense cream
2 tablespoons sour cream
3 tablespoon buttermilk
Cook Mode Prevent your surface from going dark
Instructions
- Heat nan dense pick successful a microwave-safe instrumentality for 60 seconds.
- Mix nan buttermilk and sour pick successful a solid mixing bowl
- Pour nan warmed dense pick slow into nan vessel pinch sour pick and food beverage while stirring aliases whisking to make judge everything is mixed and nan pick substance will commencement to thicken.
- Cover loosely pinch a lit aliases plastic, you do not want it to beryllium airtight arsenic nan substance needs to breathe. Store successful a lukewarm spot (about 80 degrees) for illustration complete your fridge, by nan stove, aliases outside.
- Allow nan crema to remainder for 4-6 hours truthful that nan substance tin thicken. The substance will still beryllium pourable and will not beryllium arsenic heavy arsenic sour pick aliases yogurt. Some recipes do not usage sour pick and arsenic a consequence require a longer remainder time. This look is designed to beryllium capable to beryllium utilized that aforesaid day.
- After you person fto it remainder consciousness free to adhd immoderate further flavorings and past shop successful nan fridge successful an airtight instrumentality for 5-7 days.
- Author: Anthony Vipond
- Prep Time: 2 mins
- Cook Time: 4 hours
- Category: Condiments
- Cuisine: Mexican
Keywords: crema mexicana, sauce, condiment, Mexican cuisine