Gluten Free Chocolate Cookies (Keto & Sugar Free)

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These gluten free cocoa cookies are soft and rich | pinch acheronian cocoa flavor. They are keto, dairy free and sweetener free and made pinch a combo of cocoa powder, almond flour and coconut flour.

Six gluten free cocoa cookies stacked connected apical of each different connected a achromatic sheet surrounded by bluish array cloth pinch a reddish floral border

I made these cookies to bring to a family luncheon astatine my Mom’s location because I cognize my family loves cocoa and I cognize this is simply a beautiful easy look (I didn’t person a batch of clip to make them!).

My family was seated astatine nan array fresh to eat nan chickenhearted and crockery luncheon connected nan table. I saw a citrus barroom connected nan table, truthful I figured I’d put nan cookies connected nan array arsenic good moreover though we hadn’t had luncheon yet.

My sister past proceeds to inquire my 8 twelvemonth aged nephew what he’d for illustration for luncheon and he opportunity “I’ll return immoderate of those” pointing astatine my cookies. We each laughed because… of people he wants nan cocoa first earlier nan crockery and chicken!

Needless to say, nan cookies were a deed and my family enjoyed them thoroughly, including my nephew!

Close up changeable of a manus holding half of a cocoa cooky pinch a bluish and reddish array cloth successful nan background

Why I emotion this recipe

  • These cookies punctual maine of those large tasty cookies that you spot astatine java shops that are cleanable for dipping into beverage aliases coffee! They besides brace perfectly pinch crystal cream!
  • These cookies person a soft texture and a bully acheronian cocoa flavor, but they’re not excessively sweet!
  • These cookies are a patient replacement dessert made pinch cocoa powder arsenic good arsenic grain-free flours truthful they are paleo, keto, dairy-free and sugar-free!
  • This look is beautiful simple, you fundamentally conscionable put everything successful a bowl, operation it and cook it.
  • The cocoa spirit comes from cocoa powder truthful there’s nary messy cocoa pouring needed.

Close up changeable of six gluten free cocoa cookies stacked connected apical of each different connected a achromatic sheet surrounded by bluish array cloth pinch a reddish floral border

Recipe Tips:

  • Make judge you utilized blanched almond flour, it will thief pinch nan texture.
  • For nan flax seeds you tin usage pre-ground flax aliases grind full flax seeds yourself utilizing a java grinder.
  • Do not effort to adhd much coconut flour. I intentionally usage a very mini magnitude because it soaks up a ton of moisture and tin beryllium very drying if you usage excessively much.
  • I utilized erythritol which is simply a granulated sugar-free sweetener that tin beryllium utilized successful spot of sugar. You tin substitute this for fundamentally immoderate barren granulated sweetener for illustration coconut sugar, monk consequence sweetener aliases moreover regular cane sweetener if you prefer.
  • You tin substitute nan almond beverage for immoderate dairy-free beverage aliases moreover regular cow’s milk.
  • It helps make blending easier if you soften nan coconut lipid earlier mixing it pinch nan cooky batter. You tin do this my microwaving it for 20 seconds astatine a clip until it’s soft.
  • It helps to use parchment paper, tinfoil aliases a silicone baking mat connected nan cooky sheet erstwhile baking to forestall sticking. If you don’t person immoderate of those, make judge you generously grease nan baking expanse pinch coconut oil.
  • The cookies will grow erstwhile baking truthful beryllium judge to time off plentifulness of abstraction successful betwixt erstwhile placing nan cooky mixed connected nan cooky sheet.
  • Because of nan coconut flour, the cookies will beryllium very soft and almost crumbly correct aft removing from nan oven, it’s important to fto them cool for astir 20 minutes earlier handing them truthful they solidify.
  • It’s champion to shop them connected a sheet and not stack them excessively overmuch because they tin break isolated much easy than a regular cookie.
  • They will past unrefrigerated for astir 5-7 days aliases refrigerated for astir 7-10 days.
  • This look will make astir 16-21 cookies.

Close up changeable of a manus holding 1 full cocoa cooky pinch a bluish and reddish array cloth successful nan background

How to Make These Gluten Free Chocolate Cookies:

Start by pre-heating nan oven to 350°F. Place each nan barren ingredients into a vessel including nan almond flour, cocoa powder, coconut flour, sweetener, flax seeds, baking soda and salt. Mix together.

Overhead changeable of clear vessel filled pinch brownish powdered barren ingredients

Add nan bedewed ingredients to nan vessel including nan vanilla extract, coconut oil, eggs and almond beverage past blend together utilizing a guidelines mixer, electrical mixer aliases instrumentality blender to soft retired immoderate lumps. The cooky mixed should beryllium heavy but pliable, if it’s excessively barren aliases stiff, adhd much almond milk, 1 tbsp astatine a clip until it reaches nan correct consistency.

Overhead changeable of clear vessel filled pinch brownish cocoa cooky dough

Take mini heaps of nan cooky mixed (about 2-3 inches successful diameter) and spot onto a cooky expanse lined pinch parchment insubstantial leaving capable room successful betwixt cookies for them to expand.

Close up of uncooked cooky mixed heaps connected a baking expanse lined pinch parchment paper

Bake astatine 350°F for 10-15 minutes. After removing from nan oven make judge to fto nan cookies cool for astir 20 minutes earlier handling them. They tin crumble isolated if you effort to prime them up earlier they cool and solidify.

Finished cocoa cookies connected a baking expanse lined pinch parchment paper

Enjoy pinch tea, java of a solid of milk!

Close up changeable of a manus holding 1 full cocoa cooky pinch a cooky expanse pinch cookies connected it successful nan background

Six gluten free cocoa cookies stacked connected apical of each different connected a achromatic sheet surrounded by bluish array cloth pinch a reddish floral border

Gluten Free Chocolate Cookies (Keto & Sugar Free)

Hannah Healy

These gluten free cocoa cookies are soft and rich | pinch acheronian cocoa flavor. They are keto, dairy free and sweetener free and made pinch a combo of cocoa powder, almond flour and coconut flour.

Prep Time 20 minutes

Cook Time 10 minutes

Total Time 30 minutes

Course Dessert

Cuisine American

Servings 21 Cookies

Calories 103 kcal

  • Start by pre-heating nan oven to 350°F. Place each nan barren ingredients into a vessel including nan almond flour, cocoa powder, coconut flour, sweetener, flax seeds, baking soda and salt. Mix together.

  • Add nan bedewed ingredients to nan vessel including nan vanilla extract, coconut oil, eggs and almond beverage past blend together utilizing a guidelines mixer, electrical mixer aliases instrumentality blender to soft retired immoderate lumps. The cooky mixed should beryllium heavy but pliable, if it's excessively barren aliases stiff, adhd much almond milk, 1 tbsp astatine a clip until it reaches nan correct consistency.

  • Take mini heaps of nan cooky mixed (about 2-3 inches successful diameter) and spot onto a cooky expanse lined pinch parchment insubstantial leaving capable room successful betwixt cookies for them to expand.

  • Bake astatine 350°F for 10-15 minutes. After removing from nan oven make judge to fto nan cookies cool for astir 20 minutes earlier handling them. They tin crumble isolated if you effort to prime them up earlier they cool and solidify.

  • Make judge you utilized blanched almond flour, it will thief pinch nan texture.
  • For nan flax seeds you tin usage pre-ground flax aliases grind full flax seeds yourself utilizing a java grinder.
  • Do not effort to adhd much coconut flour. I intentionally usage a very mini magnitude because it soaks up a ton of moisture and tin beryllium very drying if you usage excessively much.
  • I utilized erythritol which is simply a granulated sugar-free sweetener that tin beryllium utilized successful spot of sugar. You tin substitute this for fundamentally immoderate barren granulated sweetener for illustration coconut sugar, monk consequence sweetener aliases moreover regular cane sweetener if you prefer.
  • You tin substitute nan almond beverage for immoderate dairy-free beverage aliases moreover regular cow's milk.
  • It helps make blending easier if you soften nan coconut lipid earlier mixing it pinch nan cooky batter. You tin do this my microwaving it for 20 seconds astatine a clip until it's soft.
  • It helps to use parchment paper, tinfoil aliases a silicone baking mat connected nan cooky sheet erstwhile baking to forestall sticking. If you don't person immoderate of those, make judge you generously grease nan baking expanse pinch coconut oil.
  • The cookies will grow erstwhile baking truthful beryllium judge to time off plentifulness of abstraction successful betwixt erstwhile placing nan cooky mixed connected nan cooky sheet.
  • Because of nan coconut flour, the cookies will beryllium very soft and almost crumbly correct aft removing from nan oven, it's important to fto them cool for astir 20 minutes earlier handing them truthful they solidify.
  • It's champion to shop them connected a sheet and not stack them excessively overmuch because they tin break isolated much easy than a regular cookie.
  • They will past unrefrigerated for astir 5-7 days aliases refrigerated for astir 7-10 days.
  • This look will make astir 16-21 cookies. Nutrition facts beneath are for 1 cooky (out of 21). Each cooky has astir 2 nett carbs. 

Serving: 1 CookieCalories: 103 kcalCarbohydrates: 3 gProtein: 2 gFat: 9 gFiber: 1 g

Six gluten free cocoa cookies stacked connected apical of each different connected a achromatic sheet surrounded by bluish array cloth pinch a reddish floral borderThis station was primitively posted successful May of 2013 but has been republished successful April of 2021 to see improved look tips and updated photos. 

Gluten Free Chocolate Cookies (Keto & Sugar Free)

Hannah Healy

Hannah Healy is nan laminitis of Healy Eats Real, a wellness and wellness website that provides patient recipes and adjuvant accusation connected wellness. Hannah is nan published writer of The Ultimate Paleo Cookbook. Her activity has been featured connected Huffington Post, Buzzfeed, Redbook, fittingness and MSN.