Ina Garten Just Taught Me the Easiest Way to Mash Potatoes

2 weeks ago

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Cream food mashed potatoes successful vessel pinch food and chives.

While there, my mother-in-law was difficult astatine activity successful nan kitchen, cooking nan turkey, preparing macaroni and food — and mashing potatoes pinch an electric manus mixer! I couldn’t judge my eyes! I held my lingua and helped nevertheless I could successful nan kitchen. When it was clip to eat, lo and behold, those mashed potatoes were nan smoothest, creamiest potatoes I’ve ever had.

Turns out, it was a method that my mother-in-law picked up from nan cooking queen herself, Ina Garten. Her look for classical mashed potatoes calls for breaking up nan basking cooked potatoes pinch a manus mixer while slow pouring successful a lukewarm substance of beverage and melted butter. My mother-in-law trusts Ina, and I do too. We’re believers, and erstwhile you springiness this method a try, you will beryllium too.

Why You Should Use a Hand Mixer to Mash Potatoes

I wholly understand if you whitethorn beryllium skeptical (I was too), but perceive maine out. To guarantee that your mashed potatoes don’t move retired gummy aliases gluey, it’s important to support nan manus mixer connected debased speed arsenic you slow move successful nan warmed butter-milk mixture. As soon arsenic nan potatoes are creamy, move disconnected nan mixer and group it aside. Add successful immoderate different seasonings for illustration salt, pepper, aliases moreover sour cream. Then, usage a whisk aliases spatula to operation those in, that’s it!

The easiness and convenience of utilizing nan manus mixer can’t beryllium beat. It’s faster than utilizing a ricer aliases nutrient mill, and it’s a no-mess method pinch minimal clean-up. In my book, that’s a win-win — particularly connected Thanksgiving.

If You’re Mashing Potatoes pinch a Hand Mixer, a Few Tips

Keep nan mixer connected debased speed. To debar gummy and gluey potatoes, support nan mixer connected debased velocity nan full clip you’re breaking up nan potatoes. This prevents them from becoming overworked.
Have your seasonings fresh to go. Because these mashed potatoes will travel together ace quickly, it’s important to person everything fresh to spell from your melted food and warmed beverage to your brackish and pepper.