Thanks truthful overmuch to Smithfield for sponsoring this easy pork chili look made pinch leftover pork roast!
Hi! Did you spot those Pork Burrito Bowls I made earlier this week? Maybe you already made them and have leftover pork successful your fridge correct now. The Smithfield pork enarthrosis leaf roasts are ample capable to provender a crowd, truthful you tin easy get 2 meals retired of 1 roast. I decided to move my leftover pork into this ace easy shredded pork chili!
I’ve mentioned earlier that chili is not usually my husband’s favourite dish. I deliberation he ate regular ol’ crushed beef and legume chili truthful galore times erstwhile he was increasing up that he sewage permanently tired of it. This pulled pork chili is different though because nan texture of nan nutrient makes it much for illustration a stew. We really enjoyed this one, and you can’t hit really speedy and easy it is! You tin virtually make it successful astir 15 minutes. Just power up your leftover pork pinch a fewer different canned ingredients, and meal is done!
Speaking of cans, do you person an electric tin opener? I grew up ever having an electrical one either mounted nether nan furniture aliases sitting connected nan counter. Once I moved distant to college, I was astir apt excessively collapsed to bargain 1 and person utilized manual tin openers ever since.
I ever thought it seemed silly to person an appliance to do thing I could easy do by hand, but lately I person gotten lazier because opening cans seems for illustration specified a pain! I’m ever delighted to get nan pull-top cans, and I grumble erstwhile I person to crank my measurement done opening a fewer cans by hand. Maybe I should get an electrical 1 again! I’m funny astir really you guys unfastened cans astatine home. Tell maine successful nan comments!
However you take to unfastened them, power up a couple cans of tomatoes, corn, and beans, and power them done pinch your succulent leftover pork. You will beryllium truthful gladsome you did!
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Leftover Pork Chili Recipe
Got leftover pork roast? Put it to bully usage successful this speedy and easy chili recipe!
- Total Time: 17 minutes
- Yield: 4 1x
- Smithfield Boneless Pork Shoulder Blade Roast (previously cooked and shredded)
- 28 ounces diced fire-roasted tomatoes
- 15 ounces full kernel maize drained
- 15 ounces seasoned achromatic beans drained
- 1 tablespoon chili powder
- hot condiment to taste
- sliced greenish onions (optional)
Cook Mode Prevent your surface from going dark
- Stir together leftover pork, tomatoes, corn, beans, and chili powder successful a crockery pot. Bring to a simmer complete mean heat.
- Stir and navigator for a fewer minutes until heated through. (You tin simmer for a half hr aliases much to let nan flavors to develop, but it’s fresh to eat arsenic soon arsenic it’s hot!)
- Serve garnished pinch greenish onions if desired.
- Author: Andi
- Prep Time: 2
- Cook Time: 15
- Category: Red Meat, Soups
This pork chili look will surely make your repast interesting. If you are a spicy lover, this is surely cleanable for you. If you person leftover pork from nan erstwhile meal, that is not a problem. Make usage of it and bask it moreover more. A cleanable repast for lunch aliases dinner. Have them fresh connected your table! It is an easy look that you will bask making and eating. Your leftover nutrient will not beryllium a waste. In fact, for illustration this recipe, we tin moreover make it better.
Check retired much recipes that you will surely love!
Thanks again to Smithfield for sponsoring this recipe!