My 4-Ingredient Garlic Butter Upgrades Everything It Touches

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Garlic Butter Recipe

You only request 4 ingredients to make ail food that you tin usage connected thing from breadstuff to steaks to vegetables.

Makesabout 1/3 cup

Prep10 minutes

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Compound food (softened food that has been whipped pinch various saccharine aliases savory ingredients) successful a vessel pinch a weapon beside it

Credit: Photo: Eric Kleinberg; Food Styling: Kristina Vanni

I committedness you will ne'er regret making aliases having ail food around. When combined, nan 2 elemental ingredients move into a culinary powerhouse called a compound butter, coating everything it touches pinch delicious spirit arsenic it melts. A stash of ail food intends easy ail breadstuff astatine your fingertips, extra-flavorful steaks, and an speedy measurement to dress basking pasta, baked potatoes, aliases rice. Here’s really to make a elemental but classical ail butter.

The 4 Ingredients You Need for Garlic Butter

  1. Butter: You tin usage unsalted food aliases salted butter here. If you’re utilizing salted butter, skip adding brackish to nan ail butter.
  2. Garlic: This is nan cardinal flavoring successful ail butter, truthful usage caller to get nan champion ail spirit (although frozen garlic would beryllium good present too). Don’t usage jarred garlic, which has been treated pinch different ingredients and doesn’t sensation nan same.
  3. Parsley: Chopped parsley leaves adhd a ray herby spirit and beautiful greenish pops of color.
  4. Salt: Garlic food needs brackish to bring each nan flavors together.

How Do You Make Garlic Butter from Scratch? 

  • Soften nan butter. Let 1 instrumentality of food beryllium retired until softened, aliases velocity things up by grating it connected nan ample holes of a container grater.
  • Chop nan garlic. Finely chop caller ail until you person astir 1 tablespoon.
  • Add nan remaining seasonings. Add nan garlic, kosher salt, and chopped parsley to nan food and operation and mash until combined.

Credit: Photo: Eric Kleinberg; Food Styling: Kristina Vanni

How Long Does Homemade Garlic Butter Last?

Garlic food tin beryllium shaped into a cylinder and wrapped up tightly successful integrative wrap, past refrigerated for up to 5 days aliases stiff for a fewer months. Thaw earlier using, and trim disconnected what you request from 1 extremity earlier rewrapping.

Credit: Photo: Eric Kleinberg; Food Styling: Kristina Vanni

  • As a compound butter. Top cooked steaks, seafood, aliases meats pinch pieces of ail food and watch it melt and move into a flavorful condiment arsenic it mingles pinch nan juices.
  • On basking pasta. For nan simplest pasta dish, flip basking cooked pasta pinch ail butter. 
  • With vegetables. Steam aliases sauté vegetables until cooked, past adhd ail food correct astatine nan extremity to overgarment and spirit nan veggies.
  • To make ail bread, trim 1 (1-pound) loaf soft Italian aliases French breadstuff successful half horizontally. Spread nan ail food connected nan trim sides. Place connected a foil-lined baking expanse cut-side up and cook successful a 425ºF oven until nan breadstuff is crisp, 10 to 15 minutes.

You only request 4 ingredients to make ail food that you tin usage connected thing from breadstuff to steaks to vegetables.


  • 8 tablespoons

    (1 stick) unsalted butter

  • 3 to 4 cloves


  • 4 sprigs

    fresh parsley

  • 1 teaspoon

    kosher salt

  1. Place 1 instrumentality unsalted food successful a mini vessel and fto beryllium astatine room somesthesia until softened. (If you want to velocity things up, grate nan food connected nan ample holes of a container grater first.)

  2. Finely chop 3 to 4 ail cloves until you person 1 tablespoon. Finely chop nan leaves from 4 sprigs caller parsley until you person 2 teaspoons. Add nan garlic, parsley, and 1 spoon kosher brackish to nan butter. Smash and operation into nan food until combined.

  3. To style nan ail food into a roll: If not utilizing immediately, spoon nan ail food lengthwise onto a expanse of integrative wrap a fewer inches longer than a instrumentality of butter. Roll nan ail food up tightly successful nan integrative wrap. Twist nan integrative wrap astatine each extremity of nan ail food (like really a Tootsie rotation is wrapped). Holding a twisted extremity successful each hand, rotation nan log on nan activity aboveground to tighten and style nan roll. If nan integrative wrap is agelong enough, necktie a knot astatine each end; otherwise, necktie a portion of room twine astatine each end. Refrigerate aliases frost until fresh to usage (thaw overnight if stiff earlier using). To use, unwrap and trim crosswise into rounds of ail butter.

Recipe Notes

Using salted butter: Salted food tin beryllium substituted for nan unsalted; conscionable omit nan kosher salt.

Storage: The ail food tin beryllium refrigerated successful an airtight instrumentality for up to 5 days aliases stiff for up to 2 months. Let thaw overnight successful nan refrigerator earlier using.