My Mom's Legendary Potato Stuffing Is Worth Fighting Over

Place 4 tablespoons of nan unsalted food and 1 cup full beverage connected nan counter. Place 1 tablespoonful of nan unsalted food successful a 9x13-inch aliases different 3-quart baking dish. Place 2 ample eggs successful a ample bowl. Let everything beryllium astatine room somesthesia while you hole nan remaining ingredients.

Arrange a rack successful nan mediate of nan oven and power nan oven to 300°F. Meanwhile, trim 10 ounces murphy sandwich breadstuff into 1/2-inch cubes (about 8 cups). Place connected a rimmed baking expanse and dispersed retired into an moreover layer.

Bake until dried and ray golden-brown, astir 20 minutes. Meanwhile, hole nan potatoes.

Peel 3 pounds russet potatoes. Cut into 1-inch cubes and spot successful a ample pot. Add 1 tablespoonful of nan kosher brackish and adhd capable cool h2o to screen nan potatoes by astir 1-inch. Bring to a boil complete medium-high heat. Reduce nan power arsenic needed to support a simmer and navigator until nan potatoes are fork-tender, 5 to 7 minutes.

While nan potatoes are cooking, dice 1 mean yellowish bulb (about 1 1/2 cups) and 2 ample celery stalks (about 1 cup). Mince 3 ail cloves. Pick nan leaves from 5 caller parsley sprigs and finely chop until you person 2 tablespoons. Finely chop 8 ample aliases 12 mean sage leaves until you person 1 tablespoon. Pick nan leaves from 2 caller thyme sprigs and finely chop until you person 1 tablespoon.

When nan breadstuff is ready, region from nan oven and group speech to cool. Increase nan oven somesthesia to 375ºF.

When potatoes are ready, drain and return to nan pot. Add nan 4 tablespoons softened butter. Let beryllium for astir 1 infinitesimal to afloat melt nan butter. Mash 8 to 10 times pinch a murphy masher aliases fork, leaving nan potatoes chunky. Add nan milk, 1 1/2 teaspoons of nan kosher salt, and 1/2 spoon of nan achromatic pepper. Stir to combine.

Melt 1 tablespoonful of nan unsalted food successful a ample frying cookware complete medium-high heat. Add 1 tablespoonful of nan low-sodium chickenhearted broth, nan onions, and celery. Sauté until softened and translucent, 5 to 7 minutes. Add nan ail and sauté until fragrant, astir 30 seconds. Add nan parsley, sage, and thyme. Sauté until fragrant, astir 30 seconds. Transfer nan bulb substance to nan cookware of mashed potatoes.

Add nan remaining 2/3 cup chickenhearted broth, 1/2 spoon poultry seasoning, remaining 1 1/2 teaspoons kosher salt, and remaining 1/2 spoon achromatic capsicum to nan vessel of eggs and whisk to combine. Add nan breadstuff cubes and mildly fold together until nan breadstuff cubes are conscionable moistened (it’s OK if a fewer spots are still somewhat dry). If nan breadstuff is excessively dry, operation successful much broth a tablespoonful astatine a clip arsenic needed.

Transfer nan breadstuff to nan cookware of mashed potatoes. Gently fold to combine, being observant not to break up nan breadstuff cubes.

Use your fingers aliases a brushwood to overgarment nan baking crockery pinch nan now-softened butter. Transfer nan breadstuff substance to nan baking crockery and dispersed into an moreover layer. Cut nan remaining 1 tablespoonful unsalted food into bladed slices and scatter complete nan apical of nan stuffing.

Bake until nan apical is ray aureate and nan breadstuff cubes that are poking retired are crisp to nan touch, astir 45 minutes. Let cool for 10 minutes earlier serving.