My Mother-in-Law’s Legendary Stuffing Is Worth Fighting For

This breadstuff stuffing look is made pinch crusty breadstuff and sage sausage and seasoned pinch poultry seasoning is timeless for bully reason.

Serves8

Prep30 minutes

Cook1 hr 5 minutes

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Leading up to nan first Thanksgiving I spent pinch my now-husband astatine his puerility home, he only talked astir 1 point — his mom’s legendary stuffing. The stuffing dates backmost to his grandfather, who would make it each twelvemonth earlier his mom took complete nan duty. He waxed poetic astir really it was ever nan first point to spell among nan galore dishes and that nan full family looked guardant to it nan most. 

How I Make My Version of Mother-In-Law’s Stuffing

Marrying into nan family meant marrying this stuffing. Seeing arsenic really I grew up connected Stovetop stuffing, I had nary qualms astir that. However, since I create recipes for a living, I besides couldn’t thief but make a mates of mini tweaks to nan look my mother-in-law scribbled down for maine successful anticipation of hosting my first Thanksgiving a mates of years ago. Of course, nan extremity wasn’t to dress it up, but to good tune it successful my ain way. 

So, I replaced nan packaged breadstuff cubes pinch cubes from a caller loaf of breadstuff that I fto barren retired overnight. For seasoning, I reached into my pantry for nan only poultry seasoning that matters fixed my New England roots: Bell’s. This salt-free blend of dried rosemary, oregano, sage, ginger, marjoram, thyme, and capsicum was invented successful Boston complete 150 years agone and is sold successful a decidedly retro cardboard container pinch nan image of a turkey stamped connected it. While immoderate poultry seasoning tin beryllium used, if you tin find Bell’s, I do deliberation it tastes much of nan vacation than immoderate others I’ve tried.