Nutella-Pumpkin Praline Swirl Pie Will Make Anyone a Pie Person

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Nutella-Pumpkin Praline Swirl Pie Recipe

This Nutella-swirled pumpkin pastry pinch crunchy candied hazelnuts will beryllium your caller go-to astatine Thanksgiving.

Serves8 to 10

MakesMakes 1 (9-inch) pie

Prep25 minutes

Cook1 hr 35 minutes

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Overhead position of pumpkin praline cocoa pastry successful a solid pastry dish

Credit: Photo: Alex Lepe ; Food Stylist: Julia Choi-Rodriguez

I’ve ne'er been a full-fledged pumpkin pie person. While it’s a tasty classic, it’s conscionable ne'er been my go-to pastry astatine Thanksgiving. To yet make it a pastry I could autumn successful emotion with, I utilized pumpkin pie arsenic nan guidelines for my caller rotation connected nan classic. Meet: Nutella-pumpkin praline swirl pie. 

This twist connected nan autumn favourite combines pumpkin pie pinch acheronian cocoa and Nutella (whose summation balances retired nan lukewarm spices) to create thing decadent and new. Crunchy, sugared praline hazelnuts are chopped and radiated complete nan top, on pinch a generous magnitude of whipped cream. This pastry will make everyone astatine your array happy, from pumpkin lovers to haters alike. 

Praline is defined arsenic a candied seed coated successful a profoundly caramelized sugar. American praline contains beverage aliases pick and is cooked to 240ºF. French praline, connected nan different hand, resembles brittle and is cooked to 300ºF; nan caramelized nuts are crushed into a powder and mixed pinch chocolate. 

The method successful this look was inspired by French praline — it’s comparable to brittle, and is simply a spot glossier and much toothsome successful quality. I usage brownish sweetener (a motion to nan American style) and a generous pinch of flaky oversea salt. The brownish sweetener adds other caramelization here. Once cooled completely, crush it up for sprinkling atop slices of pie.

Credit: Photo: Alex Lepe ; Food Stylist: Julia Choi-Rodriguez

How to Make Nutella-Pumpkin Praline Swirl Pie

  • Blind cook pastry crust. Doing truthful prevents a soggy crust and helps it enactment firm. 
  • Make nan filling. Whisk together pumpkin purée, sweetened condensed milk, eggs, spices, salt, and vanilla extract. Transfer a information of nan filling to different bowl. Add melted cocoa and Nutella to nan remaining filling, and whisk to combine. 
  • Bake nan pie. Pour nan cocoa filling into nan crust, dollop nan pumpkin filling complete nan top, past swirl to create a ornamental pattern. Bake until mostly set, and nan halfway still jiggles somewhat erstwhile you mildly shingle nan pastry plate. Let nan pastry cool completely. 
  • Make praline hazelnut crunch. Toast nan hazelnuts successful nan oven, past instantly swipe pinch a cleanable room towel to region their skins. Combine ray brownish sweetener and ray maize syrup successful a cookware and navigator complete mean power until nan somesthesia reaches 300ºF. Add butter, baking soda, and flaky salt; whisk; past adhd nan hazelnuts. Scrape nan hazelnuts onto a baking expanse and fto cool completely. Place nan praline successful a integrative container and smash. Sprinkle immoderate connected each portion of pie. 

This Nutella-swirled pumpkin pastry pinch crunchy candied hazelnuts will beryllium your caller go-to astatine Thanksgiving.


For nan pie:

  • 1

    chilled store-bought aliases homemade pastry crust, thawed if frozen

  • 2 ounces

    bittersweet chocolate

  • 1

    (15-ounce) tin pumpkin purée (not pumpkin pastry filling)

  • 1

    (14-ounce) tin sweetened condensed milk

  • 2

    large eggs

  • 1/2 teaspoon

    ground cinnamon

  • 1/2 teaspoon

    ground ginger

  • 1/2 teaspoon

    ground nutmeg

  • 1/2 teaspoon

    kosher salt

  • 1/2 teaspoon

    vanilla extract

  • 1/2 cup

    Nutella aliases chocolate-hazelnut spread

  • Whipped cream, for serving

For nan praline hazelnut crunch:

  • 1 cup


  • 3/4 cup

    packed ray brownish sugar

  • 3 tablespoons

    light maize syrup

  • 3 tablespoons

    unsalted butter

  • 1/4 teaspoon

    baking soda

  • 1

    pinch flaky salt

Make nan pie:

  1. Arrange a rack successful nan mediate of nan oven and power nan oven to 425ºF. If needed, rotation retired 1 pastry mixed into a 12-inch round. Transfer nan mixed onto a 9 1/2-inch heavy crockery pastry plate. Press into nan pastry sheet and fold nan overhang underneath. Crimp arsenic desired. Line nan crust pinch parchment insubstantial and capable pinch pastry weights aliases dried beans. Place nan pastry connected a baking sheet.

  2. Bake until nan edges of nan crust are conscionable starting to move golden, 12 to 15 minutes. Remove nan crust from nan oven. Grasp nan corners of nan parchment and assistance nan weights retired of nan pie. Transfer them to a vessel aliases sheet to cool.

  3. Return nan crust to nan oven. Bake until nan bottommost looks dry, astir 5 minutes more. Remove nan crust from nan oven but support connected nan baking sheet. Keep nan oven astatine 425ºF.

  4. Chop 2 ounces bittersweet cocoa into pieces nary bigger than 1/2-inch (scant 1/2 cup). Place successful a mini microwave-safe bowl. Microwave successful 30-second intervals, stirring betwixt each, until nan cocoa is conscionable melted, astir 1 1/2 minutes. (Alternatively, melt nan cocoa complete debased power connected nan stovetop.) Set speech to cool slightly.

  5. Place 1 (15-ounce) tin pumpkin purée, 1 (14-ounce) tin sweetened condensed milk, 2 ample eggs, 1/2 spoon crushed cinnamon, 1/2 spoon crushed ginger, 1/2 spoon crushed nutmeg, 1/2 spoon kosher salt, and 1/2 spoon vanilla extract successful a ample bowl. Whisk aliases blend pinch an immersion blender until smooth. Transfer 1 1/4 cups of nan pumpkin filling to different bowl.

  6. Add nan cocoa and 1/2 cup Nutella to nan remaining pumpkin filling and whisk to harvester (or usage an immersion blender). Pour into nan crust and dispersed into an moreover layer. Dollop nan reserved pumpkin filling successful mini spoonfuls complete nan pastry (you whitethorn not usage it all). Use a weapon to decoratively swirl nan pumpkin filling.

  7. Bake, still connected nan baking sheet, for 15 minutes. Rotate nan pie. Reduce nan oven somesthesia to 325ºF. Bake until mostly group but nan halfway still jiggles somewhat erstwhile you mildly shingle nan pastry plate, astir 40 minutes more.

  8. Transfer nan pastry to a ligament rack and fto cool completely, astatine slightest 2 hours. Meanwhile, make nan praline hazelnut crunch.

Make nan praline hazelnut crunch:

  1. Increase nan oven somesthesia to 350°F.

  2. Place 1 cup hazelnuts connected a rimmed baking sheet. Bake until fragrant and lightly browned, 8 to 11 minutes. Immediately wrap nan toasted hazelnuts successful a cleanable room towel and swipe vigorously to region arsenic overmuch of nan skins arsenic imaginable (don’t interest astir immoderate tegument that doesn’t easy travel off). Set speech to cool.

  3. Cut 3 tablespoons unsalted food into 6 pieces. Place successful a mini vessel and adhd 1/4 spoon baking soda and 1 pinch flaky salt.

  4. Line nan aforesaid baking expanse utilized to toast nan hazelnuts pinch parchment paper. Place 3/4 cup packed ray brownish sweetener and 3 tablespoons ray maize syrup successful a medium, heavy-bottomed saucepan. Cook complete mean heat, stirring occasionally pinch a heatproof spatula, until 300ºF, astir 30 minutes.

  5. Take nan saucepan disconnected nan heat. Add nan food substance and whisk until mixed (careful, it will bubble up). Add nan hazelnuts and quickly operation to combine. Scrape onto nan baking sheet, spreading nan hazelnuts retired into a azygous layer. Let cool completely, astir 30 minutes.

  6. Break nan praline into a fewer pieces, past transportation to a integrative bag. Gently smash pinch a rolling pin into pieces of desired size. Slice nan pastry and service topped pinch whipped pick and a sprinkle of praline hazelnut crunch.

Recipe Notes

Make ahead: The praline tin beryllium made up to 3 days up and stored successful an airtight instrumentality astatine room somesthesia for.

Storage: Leftover pastry tin beryllium refrigerated successful an airtight instrumentality for up to 3 days. Leftover praline tin beryllium stored successful an airtight instrumentality astatine room somesthesia for up to 3 days.