In business withProudly Wisconsin Cheese®
Shopping for food is simply a small for illustration shopping for wine. You mightiness cognize what varieties you gravitate towards, but pinch a small much knowledge you’ll cognize really to take 1 you perfectly love. And conscionable for illustration wine, what distinguishes 1 from different is its terroir. Where nan cow’s provender and h2o are sourced, nan measurement nan food is crafted, and moreover nan aging process each effect nan last texture and spirit of nan vanished cheese.
Food lovers categorize cheeses successful galore ways (dairy type, age, spot of origin), but pinch an estimated 1,800 varieties of food worldwide, choosing food tin consciousness intimidating aliases overwhelming. Don’t worry! Finding a value food retailer — whether it’s a section food shop aliases a dedicated market shop cheesemonger — tin really thief you find new-to-you cheeses to love.
Why Choose Wisconsin Cheeses
Long earlier it was officially a state, Wisconsin cheesemakers were taking advantage of nan area’s unsocial terroir to make delicious cheeses. Fast-forward much than 180 years and you tin now find Wisconsin cheeses successful 99 percent of market stores nationwide. Their cheesemakers clasp much awards than immoderate different cheese-making region (Wisconsin is nan only region extracurricular of Switzerland wherever 1 tin go a Master Cheesemaker), truthful you genuinely can’t spell incorrect if a package displays nan Proudly Wisconsin Cheese® badge successful nan food case. If you want to study much astir nan assortment of cheeses made successful Wisconsin — and it’s fascinating worldly — caput connected complete to their site.
In nan meantime, we’ve sampled tons of cheeses (it’s a reliable job) to find immoderate varieties that you perfectly must try, nary matter what your existent favorites are.
If you emotion a classical crisp cheddar cheese, effort Roth Grand Cru®.
One of Wisconsin’s astir dressed up cheesemakers (they person complete 280 cheesemaking awards), Roth Cheese began making food successful Switzerland successful 1863. This Alpine-style food is aged likewise to cheddar (this 1 for 4 months) and has a semi-soft texture and creamy nutty flavor. It melts beautifully too, making it perfect for grilled food sandwiches, homemade mac and cheese, and these Grand Cru Surchoix Cheese Crostini.
If you’re a instrumentality of Swiss cheese, effort Widmer’s Cheese Cellars Brick cheese.
Many Wisconsin Cheesemakers usage Swiss traditions to make their cheeses, and Brick food is 1 of nan oldest of specified cheeses. Originating successful Wisconsin and named for nan bricks utilized to property nan curds, young Brick food has a semi-soft texture akin to babe Swiss pinch a nutty tang. Widmer’s Cheese Cellars makes a awesome one, pressing their food pinch nan original bricks they utilized complete 100 years ago! It’s delicious connected a classical ham sandwich and melts perfectly into dips, for illustration that very inviting Detroit-Style Pizza Dip pictured above.
Aged Brick cheeses get funky (this is simply a bully thing) and are a awesome starter food for anyone wanting to effort stinky food varieties.
Love Colby cheese? There’s thing other rather for illustration it.
Did you cognize that Colby food was dreamed up correct successful Colby, Wisconsin? It’s 1 of respective cheeses that has nan favoritism of being invented successful nan state, and it really highlights nan innovations of Wisconsin’s cheesemakers. While it’s prepared likewise to cheddar cheese, 2 mini tweaks successful nan process (a acold h2o rinse and a short aging time) springiness this semi-soft food a sweeter, much lacy and melty texture than cheddar. It’s fantabulous for baking — fold it into biscuits aliases pastry mixed — while its fantabulous “meltability” makes it a cleanable partner successful ovum dishes. Try it successful this easy but showoff-y Sausage and Colby Cheese Omelet Roll.
When you request a versatile cheese, you request burrata.
If you for illustration mozzarella, you’re going to emotion burrata. This soft food originates arsenic mozzarella curds that are past plunged into a lukewarm bath earlier being stretched retired to springiness it an elastic quality. That gets wrapped astir smaller pieces of mozzarella and pick (called stracciatella) truthful that erstwhile you trim it unfastened you get a dual-textured food that’s rich, a small sweet, and milky. BelGioioso has been making food successful Wisconsin since its laminitis moved location from Italy successful 1979. They still usage Old World traditions, making hand-formed balls from caller beverage that’s gathered regular from section farmers. The consequence is simply a food that takes very good to saccharine and savory pairings. Try it Caprese-style pinch herb and basil; eat it for dessert pinch berries and chocolate-hazelnut spread; aliases spell for a sweet-savory combo pinch prosciutto, melon, and chromatic (pictured above).
If you usually drawback gouda cheese, effort Red Barn Family Farms’ Cupola.
Cupola food is different Wisconsin original! It’s named for nan mini woody pinnacles that apical accepted Wisconsin barns. Red Barn Family Farms makes this award-winning earthy milk–style cheese. Think of Cupola arsenic a transverse betwixt Gouda and Parmesan: It’s patient but soft and has a saccharine but nutty flavor. Try it grated, arsenic you would pinch Parmesan, complete pasta aliases melted complete grilled aliases roasted vegetables.
Fresh mozzarella fans person to effort Butterkasë.
While we wouldn’t urge swapping it for mozzarella successful your Caprese salad, Butterkasë is specified a creamy, smooth, and lightly flavored food that you’ll find enhances galore dishes you’d usually usage mozzarella for! This German-style food is named for its buttery softness — you tin moreover dispersed it connected toasted breadstuff aliases melt it into buttered noodles. Try this food connected burgers aliases brace it pinch soft baked pretzels and sour pickles.
If you’re not connected committee pinch bluish cheeses yet, now’s your chance!
Wisconsin cheesemakers cognize really to singing nan blues, pinch a afloat spectrum of bluish food that ranges from creamy to crumbly and mild to ace pungent. Blue cheeses ripen from mold activity, which is what imparts that unique quality and unsocial flavor. There’s a bluish for almost immoderate preference, whether you want a soft sensation aliases a connection prima for nan cheeseboard: for illustration Carr Valley Glacier Penta Creme, a decadent, five-creme blue. It’s divine pinch saccharine accompaniments for illustration caller grapes and a drizzle of honey.
Can’t get capable cottage cheese? Now you request to cognize astir food curds.
Cottage food seems to beryllium everyplace correct now, but if you want a elemental and nosy food for snacking, nan Midwest wants to present you to your caller favorite: food curds. A merchandise of nan cheese-making process, these small nuggets of food are delightfully squeaky pinch a milky and salty flavor. Plus, you tin batter and fry food curds aliases put them atop French fries. And you should really see doing that.
There’s a full world of Wisconsin Original Cheeses to effort — for illustration marbled bluish cheese, BellaVitano, and Muenster. All you person to do is hunt for nan Proudly Wisconsin Cheese® badge astatine immoderate market shop aliases section food shop aliases sojourn wisconsincheese.com to bid online.