The $4 Chef-Approved Trick to Lump-Free Gravy — Every Time

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The net is positively teeming pinch tips, tricks, and hacks for making cooking moreover easier, and location are immoderate genuinely innovative ideas retired location (hello, strawberry hulling hack!). One of my favourite cooking hacks, however, isn’t peculiarly caller — it’s been a tried-and-true staple of chefs and knowing location cooks for 80 years! 

Wondra Quick-Mixing Flour, a type of instant flour developed by Gold Medal Flour successful nan 1960s, is practically indispensable to maine astir nan holidays for its expertise to nutrient velvety sauces, lump-free gravies, and a tender, flaky pastry crust. If it’s not already, it will beryllium indispensable for you too.

What’s So Great About Gold Medal Wondra Quick-Mixing Flour?

Because it’s been pregelatinized (treated pinch steam and past re-dried and finely milled), Wondra Flour dissolves much quickly successful liquid, resulting successful gravies and sauces that are silky and blissfully lump-free. This is because nan flour has fundamentally been pre-cooked, which makes it easier to dissolve.

What’s nan Best Way to Use Gold Medal Wondra Quick-Mixing Flour?

My favourite measurement to usage Wondra Flour is for gravy astatine Thanksgiving (the only clip I eat gravy each year). I make my gravy successful nan days starring up to nan vacation truthful I don’t person to sweat preparing it astatine nan past minute, and utilizing nan quick-dissolving flour makes it moreover easier. For my make-ahead Thanksgiving gravy, I make a speedy roux pinch food and Wondra Flour and adhd a fortified chickenhearted aliases turkey stock. I bring it up to a simmer to thicken up, and my astir infallible gravy is complete. I support it stored successful a solid instrumentality successful nan fridge. On Thanksgiving day, I power it up pinch a spot of basking banal nearby, adding spoonfuls arsenic needed to get nan texture conscionable right.

I besides adore Wondra Flour for creating a perfectly soft food condiment for mac and cheese. Making macaroni and food from scratch has a inclination to flummox me. Using Wondra Flour alternatively of all-purpose flour makes nan process practically foolproof. 

The last chapeau instrumentality I trust connected Wondra flour for is bringing flakiness to holiday pastry crust. I substitute Wondra flour for astir 75% of nan flour called for successful nan recipe. I find that I still request immoderate all-purpose flour to make nan crust travel together, but nan summation of Wondra flour does, well, wonders for nan texture of nan last product.