The Fluffiest Gluten Free Challah Bread Recipe–A Step By Step Guide

I’ve discovered nan concealed to fluffy gluten free challah bread! Tired of nan dense, chewy texture of gluten free bread? Learn really to get it conscionable correct pinch my easy step-by-step recipe.

I person been moving connected this astonishing gluten free challah breadstuff for truthful long! It’s been difficult for maine to find a really bully loaf of gluten free challah aliases a look for 1 moreover though I’ve been looking, truthful I’m ace excited to yet create 1 that I’ve tested and approved of!

As a gluten-free Jewish person, it tin beryllium a small reliable since it seems for illustration beautiful overmuch each Jewish vacation aliases gathering centers astir breadstuff aliases gluten containing foods, right?

We person challah each Friday for Shabbat, hamantaschen cookies for Purim, information challah for rosh hashana, matzo shot crockery and matzo for Passover. By nan way, don’t hide to cheque retired my gluten-free oat matzo for Passover!

Since challah is specified a large portion of Jewish tradition, I was happy to travel up pinch a really awesome look for gluten free challah breadstuff pinch delicious spirit and winning texture.

Why I emotion this recipe:

• The spirit and texture are truthful delicious for a loaf of gluten free bread! The wrong is moist and fluffy and nan extracurricular is simply a bully and crispy crust. The psyllium husk is really nan prima of nan show present which allows nan gluten free breadstuff to beryllium ray and fluffy pinch those cleanable aerial pockets inside.
• I emotion that nan mixed holds together good capable and is easy to activity pinch truthful you’re capable to braid nan challah. I’ve tried a fewer different gluten free challah recipes and had a difficult clip braiding it because nan mixed was either excessively dry, crumbly aliases didn’t instrumentality together good enough.

The concealed to nan champion gluten-free challah bread? Psyllium husk!

I’ve been gluten-free for astir apt astir 7 years and I’ve tried my adjacent stock of gluten-free breadstuff recipes. For a while now, I’ve tried each kinds of different gluten-free challah breadstuff recipes specifically; ones utilizing a challah mold, ones you tin braid, ones pinch almond flour, ones pinch yeast…the database goes on! What I’ve discovered is that nan champion fluffy texture comes from psyllium husk.

Psyllium husk is simply a fibre that comes from nan seeds of nan plantago ovata plant. It’s often utilized arsenic a fibre supplement to thief “get things moving” successful nan digestion section (This is thing to beryllium alert of if you are delicate to that! See my statement beneath nether look tips). The awesome point astir psyllium husk is that it acts arsenic a awesome binder successful baking recipes and makes everything instrumentality together pinch an airy fluffy texture.

Should you usage yeast successful gluten-free challah bread?

In my opinion, nan different recipes I’ve tried that conscionable usage yeast for texture conscionable miss nan mark. I recovered that yeast unsocial is not capable to dress up for nan deficiency of gluten successful breadstuff recipes and that’s why I for illustration utilizing psyllium husk. Psyllium really helps pinch that bready texture!

I tried this challah look some pinch and without yeast and I really recovered that nan texture was amended without yeast. However, I did create an alternate look pinch yeast successful bid to support nan bully texture and usage little psyllium husk for group who whitethorn beryllium delicate to its effects (see below).

How to braid your challah bread

If you’re a challah novice, braiding your breadstuff tin beryllium intimidating, but don’t worry, it’s not really that difficult erstwhile you get nan idea. I’ve provided step-by-step photos below, but it whitethorn beryllium easier to watch it hap connected video.

You tin either braid your challah arsenic a agelong loaf which is accepted for play shabbat meals, spot this video for instructions. You tin alternatively do a information braided challah which is accepted for rosh hashanah, spot this video for instructions.

Recipe tips

• NOTE: The main point that provides nan awesome texture to this look is nan psyllium husk which is simply a fiber. For immoderate group this does person nan expertise to impact digestion and get things moving (if you cognize what I mean!), for others it has nary effect connected nan digestive process. If you are concerned astir that, I person created substitutions to see little psyllium and truthful little digestive “movement”. In my sentiment nan look pinch much psyllium is tastier and has amended texture, but nan different measurement useful excessively if you’re sensitive to precocious fiber.
• If you for illustration nan little psyllium husk recipe, you will usage speedy emergence yeast and region half of nan psyllium husk from nan recipe.
• I utilized king arthur marque of each intent gluten free flour for this look and it turned retired great. Gluten free flour blends tin alteration rather a bit, but I would urge 1 that uses chiefly atom flour and a blend of tapioca starch, murphy starch and/or sorghum flour. If you usage a different marque you whitethorn extremity up having to adhd successful a spot much flour towards nan extremity aliases perchance much lukewarm h2o depending connected if it turns retired excessively bedewed aliases excessively dry. This look astir apt won’t activity pinch grain-free flour blends.
• You tin either braid your challah arsenic a agelong loaf which is accepted for play shabbat meals, spot this video for instructions. You tin alternatively do a information braided challah which is accepted for rosh hashanah, spot this video for instructions.
• Because this look uses psyllium husk it whitethorn look that nan wrong seems a spot bedewed if you insert a toothpick successful nan breadstuff while it’s cooking. If you person cooked it for 80 minutes and a toothpick inserted is still appearing wet, it conscionable needs clip to group aft cooking and won’t beryllium undercooked wrong erstwhile nan breadstuff has cooled.

How to make this gluten free challah breadstuff step-by-step

*Note: these instructions are for nan regular look pinch psyllium husk. If you determine to usage little psyllium, travel nan instructions beneath for utilizing speedy emergence yeast.

Step one: Activate nan psyllium husk pinch basking water…

Pre-heat nan oven to 350°F. Start by mounting up 1 cup of h2o to boil. In a ample vessel operation together barren ingredients including gluten free flour, psyllium husk, baking powder and salt. Add successful nan boiling h2o and operation together. It whitethorn beryllium a spot lumpy astatine first, but erstwhile it cools a small you tin usage your hands to knead it a bit.

Step two: knead nan mixed substance

Add successful nan pome cider vinegar and ovum whites to nan mixed substance and knead together pinch your hands until it’s mixed together and creates and sticky but patient mixed mass. The mixed should beryllium patient capable to enactment together successful 1 heap but it should beryllium a small sticky erstwhile you touch it. It will go little sticky arsenic you usage a small flour to style nan mixed into a braided challah loaf.

Sometimes different gluten free flour blends behave differently… If your mixed is excessively bedewed and not sticking together enough, adhd small bits of gluten free flour until it reaches nan correct consistency. Alternatively, if nan mixed is excessively firm, adhd a small spot of lukewarm h2o until it reaches nan correct consistency.

Step three: Transfer mixed to floured surface

Lightly sprinkle your hands and a cleanable counter, chopping artifact aliases ample cutting committee pinch gluten free flour. Don’t usage excessively overmuch flour to activity pinch nan breadstuff mixed aliases it whitethorn barren out. Only usage capable to forestall sticking.

Step four: Braid nan dough

Separate nan mixed evenly into rope-like shapes depending connected if you are making a regular braided challah loaf aliases a information loaf. If it’s a regular agelong loaf, you’ll request 3 ropes. If it’s a information braided loaf, you’ll request 4 ropes. Place nan breadstuff mixed ropes onto nan floured aboveground and braid it (see images supra for instruction connected braiding). You tin watch this video for a agelong braided loaf or this video for a information braided loaf.

Step five: Add ovum lavation and toppings

Put 1 ovum yolk successful a mini ramekin aliases shallow dish. Use a brushwood to brushwood nan apical of nan braided loaf pinch ovum yolk to make nan breadstuff shinier connected apical aft baking.

Optionally you tin besides adhd sesame seeds aliases bagel seasoning to nan apical of nan breadstuff earlier baking. You tin besides time off it arsenic is without toppings.

Step six: Bake nan bread

Place nan braided challah mixed onto a baking expanse lined pinch parchment insubstantial and put into an oven that has been pre-heated to 350°F. Allow to navigator for 60-80 minutes. Cooking times whitethorn alteration depending connected nan oven. Mine ended up taking 80 minutes.

Because this look uses psyllium husk it whitethorn look that nan wrong seems a spot bedewed if you insert a toothpick successful nan breadstuff while it’s cooking. If you person cooked it for 80 minutes and a toothpick inserted is still appearing wet, it conscionable needs clip to group aft cooking and won’t beryllium undercooked wrong erstwhile nan breadstuff has cooled.

Hannah Healy

Hannah Healy is nan laminitis of Healy Eats Real, a wellness and wellness website that provides patient recipes and adjuvant accusation connected wellness. Hannah is nan published writer of The Ultimate Paleo Cookbook. Her activity has been featured connected Huffington Post, Buzzfeed, Redbook, fittingness and MSN.