The Key Technique to Perfecting Crispy French Fries at Home

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Cajun Fries Recipe

Learn really to make fried aliases baked cajun fries pinch a spicy homemade seasoning blend.

Serves4 to 6

Prep30 minutes

Cook15 minutes to 35 minutes

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Overhead changeable of fries connected a bluish and achromatic striped sheet pinch a broadside of remoulade successful a mini vessel connected nan plate.

Credit: Photo: Vicky Wasik ; Food Stylist: Kelli Foster

Few things are amended than a really bully french fry, isolated from possibly a gallic fry dusted pinch a savory and spicy homemade Cajun seasoning. With a fewer tricks, you tin easy make restaurant-quality Cajun fries astatine location that are fluffy connected nan wrong and perfectly golden-brown and crispy connected nan outside.

While you tin ever spell pinch your favourite store-bought herb blend, nan champion portion astir making it yourself is you tin tailor nan herb level to your liking. That way, whether you fry aliases cook (we’ve sewage instructions for both!), your Cajun fries will sensation cleanable each time.

Ingredients successful Cajun Fries

  • Cajun seasoning. A homemade herb blend allows you to customize to your taste, but you tin substitute a store-bought blend (preferably 1 that’s salt-free truthful you don’t over-season nan fries).
  • Potatoes. Starchy Russets will get crispy connected nan extracurricular and enactment fluffy connected nan inside.
  • Oil. Use a neutral, high-heat lipid for frying for illustration canola, vegetable, aliases peanut oil.
  • Parsley. A sprinkle of chopped caller herbs adds freshness, but it’s wholly optional.

Credit: Photo: Vicky Wasik ; Food Stylist: Kelli Foster

  • Cut and soak nan potatoes. Cut potatoes into sticks, past soak successful crystal h2o for astatine slightest 30 minutes to region excess starch. This prevents nan potatoes from sticking together during frying. While you wait, make your Cajun seasoning.
  • Blanch nan fries. Thoroughly barren nan fries, then, moving successful batches, blanch them successful 260ºF lipid until conscionable softened.
  • Fry nan fries. Increase nan lipid power to 350ºF and fry nan fries until golden-brown and crispy.
  • Season nan fries. Toss nan fries successful Cajun seasoning and sprinkle pinch chopped caller parsley, past excavation in.

The Reasoning Behind nan Double-Fry

The double-fry ensures that your fries are perfectly cooked — wrong and retired — each time. First, blanching nan potatoes successful lipid aliases salted h2o astatine a little somesthesia helps to navigator nan wrong of nan fry. Then, cooking nan fries again astatine a higher somesthesia creates nan crispy, golden-brown exterior. 

Dips to Serve pinch Cajun Fries

You tin service your Cajun fries pinch ketchup aliases effort 1 of these instead.

Learn really to make fried aliases baked cajun fries pinch a spicy homemade seasoning blend.

Ingredients

  • 2 pounds

    large russet potatoes (about 4)

  • 1 1/2 teaspoons

    kosher salt, positive much arsenic needed

  • 1 1/2 teaspoons

    onion powder

  • 1 teaspoon

    garlic powder

  • 1 teaspoon

    smoked paprika

  • 3/4 teaspoon

    dried thyme

  • 1/2 teaspoon

    cayenne pepper

  • 1/2 teaspoon

    freshly crushed achromatic pepper

  • Cooking spray (if baking)

  • 2 quarts

    canola aliases rootlike oil, for heavy frying (or 3 tablespoons if baking)

  • 1 tablespoon

    finely chopped caller parsley leaves, for garnish (optional)

  • Remoulade, fry sauce, aliases ketchup, for serving

  1. Peel 2 ample russet potatoes if desired. Cut lengthwise into 1/4-inch-thick planks. Stack 2 planks connected apical of each other, past trim lengthwise into 1/4-inch-thick sticks. Repeat until each nan potatoes are trim into fries (about 8 cups).

  2. Fill a ample vessel pinch crystal water. Add nan fries (make judge they are wholly submerged successful nan water) and refrigerate for astatine slightest 30 minutes aliases up to 12 hours.

  3. Drain nan fries and rinse nether acold water. Lay connected a room towel aliases insubstantial towels successful a azygous furniture and pat dry.

  4. Place 1 1/2 teaspoons kosher salt, 1 1/2 teaspoons bulb powder, 1 spoon ail powder, 1 spoon smoked paprika, 3/4 spoon dried thyme, 1/2 spoon cayenne pepper, and 1/2 spoon achromatic capsicum successful a mini vessel and operation to combine.

Option 1: Deep frying:

  1. Heat 2 quarts canola aliases rootlike lipid into a ample Dutch oven aliases ample cookware complete mean power until 260ºF (a mini portion of murphy added to nan lipid should descend pinch mini bubbles astir it). Meanwhile, statement a rimmed baking expanse pinch insubstantial towels.

  2. Working successful 2 aliases 3 batches, adhd nan fries to nan basking lipid and fry, stirring occasionally pinch a spider aliases slotted spoon to forestall sticking, until nan potatoes are somewhat softened but still pale, astir 3 minutes. Using a slotted spoon, transportation to nan baking expanse and put successful a azygous layer.

  3. Increase nan power to mean precocious and power nan lipid to 350ºF (a mini portion of murphy added to nan lipid should emergence to nan apical and bubble fiercely). Meanwhile, statement a 2nd baking expanse pinch insubstantial towels aliases fresh pinch a ligament rack.

  4. Working successful 2 to 3 batches, fry nan fries until golden-brown and crispy, utilizing a slotted spoon to flip nan fries arsenic needed to guarantee they brownish evenly, 2 to 4 minutes. Transfer to nan 2nd baking expanse successful a azygous layer. Once you’ve fried each of nan potatoes, transportation them to nan ample bowl.

  5. Sprinkle pinch nan herb blend and flip until evenly coated. Taste and play pinch much kosher brackish arsenic needed. Garnish pinch 1 tablespoonful finely chopped parsley if desired. Serve instantly pinch remoulade, fry sauce, aliases ketchup.

Option 2: Baking:

  1. Arrange 2 racks to disagreement nan oven into thirds and power nan oven 425ºF. Coat 2 rimmed baking sheets pinch cooking spray.

  2. Place nan fries successful a ample bowl, drizzle pinch 3 tablespoons rootlike aliases canola oil, and flip aliases operation until evenly coated. Add nan herb blend and flip to evenly coat. Transfer nan fries to nan baking sheets and put successful a azygous layer.

  3. Bake for 20 minutes. Flip nan fries and rotate nan baking sheets from beforehand to backmost and betwixt racks. Bake until golden-brown, 10 to 15 minutes more. Taste and play pinch much kosher brackish arsenic needed. Garnish pinch 1 tablespoonful finely chopped parsley if desired. Serve instantly pinch remoulade, fry sauce, aliases ketchup.

Recipe Notes

Make ahead: The potatoes tin beryllium trim and refrigerated successful nan crystal h2o overnight. The herb substance tin beryllium made up to 1 week up and stored successful an airtight instrumentality astatine room temperature.

Substitutions: Use 2 1/2 tablespoons store-bought salt-free Cajun seasoning successful spot of nan spices; adhd 1 1/2 teaspoons kosher salt.

Storage: Leftovers tin beryllium refrigerated for up to 4 days. Spread fries successful a azygous furniture connected a rimmed baking expanse and cook astatine 350ºF until warmed done and crispy successful spots, astir 15 minutes.