The One Easy Step That'll Help You Crimp Pie Crust Like a Pro Baker

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overhead photograph of 3 pastry crusts, each crimped successful a different way

Credit: Photo: Julia Gartland; Food Styling: Jessie YuChen

Crimping a pastry crust is for illustration putting connected a portion of connection jewelry earlier you time off nan house. It’s strictly ornamental and won’t make your pastry immoderate tastier (or will it?), but looks oh-so bully for your pastry presentation.

There are, successful fact, a fewer keys to knowing really to crimp pastry crust for illustration a professional. First, you’ll want to travel these steps connected how to make cleanable flaky pastry crust, past effort retired these 3 easy ways to decorate your crust, each of which are elemental capable moreover for novice bakers. All of these methods activity pinch a standard flaky pastry crust, whether dairy-full, gluten-free, vegan … you sanction it.

Prep Your Pie Crust Before Crimping It

Starting pinch chilled mixed (which is easier to manipulate without nan mixed tearing aliases being overworked), rotation retired nan mixed and transportation it to your pastry pan.

Then, earlier crimping nan pastry crust, trim nan excess mixed astir nan separator of your pastry pinch room shears, leaving 1 inch of mixed beyond nan articulator of nan pastry plate. Fold nan mixed nether itself to make a mixed separator that stands upright astir nan pastry pan. Now, you person a cleanable separator of mixed to crimp earlier blind-baking your pastry crust aliases filling it and past putting it successful nan oven.

How to Crimp Pie Crust 3 Ways

Credit: Photo: Julia Gartland; Food Styling: Jessie YuChen

1. Use nan scale digit of your ascendant manus to push an indentation successful nan mixed from nan wrong separator out.

Credit: Photo: Julia Gartland; Food Styling: Jessie YuChen

2. While you’re pushing nan mixed pinch your finger, usage nan thumb and scale digit of your other hand to pinch nan mixed astir your digit and create a fluted shape.

Credit: Photo: Julia Gartland; Food Styling: Jessie YuChen

3. Place your thumb successful nan curve created by nan pinching mobility and proceed astir nan separator of nan pie.

Try It pinch These Pie Recipes

Credit: Photo: Julia Gartland; Food Styling: Jessie YuChen

Credit: Photo: Julia Gartland; Food Styling: Jessie YuChen

1. Bend nan scale digit of your ascendant manus and spot it connected nan mixed separator astatine a diagonal angle.

Credit: Photo: Julia Gartland; Food Styling: Jessie YuChen

2. Use your thumb to compression and pinch nan mixed betwixt it and your knuckle, creating a activity pattern.

3. Continue astir nan separator of nan pie.

Try It pinch These Pie Recipes

Credit: Photo: Julia Gartland; Food Styling: Jessie YuChen

Credit: Photo: Julia Gartland; Food Styling: Jessie YuChen

1. Flatten nan mixed separator truthful it rests against nan articulator of nan pastry pan.

Credit: Photo: Julia Gartland; Food Styling: Jessie YuChen

2. Using nan tines of a meal fork, property into nan mixed to create a pattern.

Credit: Photo: Julia Gartland; Food Styling: Jessie YuChen

3. You tin property consecutive down arsenic you proceed astir nan pie, aliases alternate directions diagonally to make a crisscross pattern.

Try It pinch These Pie Recipes