The Only Way We'll Boil Potatoes

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This step-by-step guideline guarantees occurrence for each type of potato.

Serves4 to 6

Prep5 minutes to 10 minutes

Cook10 minutes to 20 minutes

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Boiling potatoes is neither breathtaking nor peculiarly sexy, arsenic acold arsenic cooking skills go, but it is rather handy! All our favourite dishes from potato salad for a summertime cookout to mashed potatoes for nan Thanksgiving array commencement pinch — ohio yes! — boiling a cookware of potatoes.

Whether you’re boiling your first murphy coming aliases wonderment if you’ve been doing it right, here’s a step-by-step guideline showing you precisely really to boil potatoes.

How Long to Boil Potatoes?

Whole potatoes will return longer than cut-up aliases cubed potatoes, truthful it’s important to trial your potatoes for doneness. When they are fresh you should beryllium capable to easy pierce them pinch a fork each nan measurement through.

You’ll want to boil potatoes immoderate clip you don’t want them to barren retired (as they tin erstwhile baked in nan oven). So it’s a cooking method perfect for mashed potatoes aliases murphy salad. Boiled potatoes connected their ain tin besides make a speedy side dish.

The Best Potatoes to Boil: Waxy, Starchy aliases All Purpose?

Waxy aliases all-purpose potatoes are nan champion candidates for boiling. They clasp their style erstwhile boiled and person a bully creamy texture erstwhile cooked.

They are besides usually smaller — usually nary bigger than your fist — and thin-skinned, truthful they navigator much quickly. Waxy and all-purpose potatoes mightiness beryllium reddish aliases aureate aliases purple; return a look astatine this guideline to sixteen kinds of potatoes to spot what benignant you’re dealing with.

You tin besides boil starchy potatoes for illustration Russets — I person friends who committedness by mashed potatoes made pinch Russets! Starchy potatoes thin to autumn isolated aliases go water-logged erstwhile boiled, truthful I urge boiling them full alternatively of cubed.

Whole Potatoes aliases Cubed? Skins On aliases Peeled?

You tin boil potatoes either full aliases cubed — some ways activity fine. In either case, nan cardinal is to make judge nan full potatoes aliases cubed potatoes are astir nan aforesaid size. This way, they will each navigator astatine nan aforesaid rate.

If you’re boiling full potatoes, you mightiness request to region mini potatoes from nan h2o a small sooner and fto larger potatoes navigator a small longer.

Recipes pinch Boiled Potatoes

This step-by-step guideline guarantees occurrence for each type of potato.


  • 3 pounds

    waxy aliases all-purpose potatoes

  • 1 teaspoon



  • Chef's weapon (optional)
  • Saucepan aliases pot
  • Slotted spoon
  1. Prepare nan potatoes. Scrub 3 pounds waxy aliases all-purpose potatoes clean. If desired, trim nan potatoes into large, evenly-sized cubes.

  2. Transfer nan potatoes to a saucepan and screen pinch acold water. Transfer nan potatoes to a saucepan aliases cookware ample capable to clasp each nan potatoes pinch immoderate room connected top. Cover nan potatoes pinch an inch aliases 2 of acold water. Starting nan potatoes successful acold h2o helps them navigator much evenly.

  3. Stir successful nan salt. Stir 1 spoon of brackish into nan h2o until dissolved.

  4. Bring to a boil, past trim to a simmer. Place nan cookware complete medium-high power and bring to a boil. Once boiling, trim nan power to a bare simmer. Do not cover. (Covering changes nan situation successful nan cookware and tin make nan potatoes move mushy.)

  5. Check nan potatoes aft 5 minutes. Cubed potatoes will navigator much quickly than full potatoes; smaller potatoes will navigator much quickly than larger potatoes. Begin checking nan potatoes aft astir 5 minutes of simmering; astir potatoes will beryllium done successful 10 to 20 minutes.

  6. The potatoes are done erstwhile tender. The potatoes are done erstwhile they are tender each nan measurement through. You tin trial this by poking nan murphy pinch a fork, paring knife, aliases skewer. If nan utensil slides easy each nan measurement to nan center, nan potatoes are done.

  7. Drain nan potatoes. Drain cubed potatoes successful a strainer aliases assistance full potatoes retired pinch a slotted spoon. If your look calls for acold potatoes, you tin tally nan potatoes nether acold h2o aliases dunk them successful an crystal h2o bath to cool them down much quickly.

Recipe Notes

Storage: Cooked potatoes tin beryllium refrigerated successful an airtight instrumentality for up to 5 days.