The Surprising Spice That Your Green Bean Casserole Is Missing

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Za’atar Green Bean Casserole Recipe

Classic greenish legume casserole gets a new-school twist pinch lemony za’atar and nutty tahini.

Serves6 to 8

Prep40 minutes

Cook45 minutes to 55 minutes

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A zaatar greenish legume casserole successful a baking crockery pinch immoderate scooped out.

Credit: Photo: Ryan Liebe; Food Styling: Rachel Perlmutter

Classic Thanksgiving recipes will ever person a spot successful my heart, but I emotion a bully twist — particularly erstwhile it makes nan crockery moreover much delicious than nan original. Enter: za’atar green legume casserole. Here, adding za’atar, a Middle Eastern herb blend, to nan filling for creamy green legume casserole brightens up nan rich | crockery pinch an herbaceous and lemony flavor. Also, stirring tahini into nan homemade mushroom pick sauce adds that small other something. Top it disconnected pinch a generous furniture of crispy homemade fried shallots, and it’s judge to go your caller classic.

Za’atar Is nan Secret Ingredient Your Green Bean Casserole Needs

Traditionally, za’atar is made pinch nan dried leaves of nan za’atar plant, origanum syriacum, alternatively than dried thyme aliases oregano, but galore jars you’ll find stateside usage them arsenic a substitute owed to availability. While nary 2 jars of za’atar are nan aforesaid (the herb operation varies regionally), astir incorporate a substance of dried herbs, sumac, and sesame seeds. You tin find blends pinch accepted za’atar leaves from brands for illustration New York Shuk and Burlap & Barrel. Regardless of nan marque you use, nan herb blend is herbaceous, nutty, and bright.

Credit: Photo: Ryan Liebe; Food Styling: Rachel Perlmutter

Ingredients successful Za’atar Green Bean Casserole

  • Green beans. Blanch caller greenish beans for a crisp-tender texture and agleam greenish color.
  • Mushrooms. Browning sliced cremini aliases fastener mushrooms successful food boosts nan creamy condiment pinch umami flavor. 
  • Butter. Use unsalted food for browning nan mushrooms and ail and to toast nan flour for thickening nan sauce.
  • All-purpose flour. Thicken nan condiment pinch a small flour aliases a gluten-free each intent blend.
  • Milk. Opt for full aliases 2% beverage to springiness nan mushroom condiment its creamy flavor. 
  • Tahini. Stirring tahini into nan condiment gives it assemblage and a rich, nutty flavor.
  • Za’atar. Boost nan spirit of classical greenish legume casserole pinch nan tangy, fragrant herb blend.
  • Shallots. Cook immoderate into nan condiment and fry nan remainder for a crispy crunchy topping.

How to Make Za’atar Green Bean Casserole successful Advance

It’s easy (and helpful!) to hole your greenish legume casserole successful advance. Assemble nan casserole, but time off disconnected nan fried shallot topping. Cover and refrigerate nan casserole for up to 1 day. Remove nan casserole from nan refrigerator while nan oven heats. Uncover and bake, adding an further 15 to 20 minutes to nan original cook time. You tin still fry nan shallots successful advance, conscionable shop them successful an airtight instrumentality astatine room somesthesia for up to 1 day.

Classic greenish legume casserole gets a new-school twist pinch lemony za’atar and nutty tahini.


  • 1 1/2 pounds

    green beans

  • 5

    large shallots

  • 1 pound

    cremini aliases fastener mushrooms

  • 3

    cloves garlic

  • 1

    medium lemon

  • 4 tablespoons

    (1/2 stick) unsalted butter, positive much for nan baking dish

  • 1 1/2 teaspoons

    kosher salt, positive much for blanching and arsenic needed

  • 1/2 teaspoon

    freshly crushed achromatic pepper

  • 1/4 cup

    plus 1 tablespoonful all-purpose flour, divided

  • 2 1/2 cups

    whole aliases 2% milk

  • 1/2 cup

    well-stirred tahini

  • 1 tablespoon

    plus 1/2 spoon za’atar, divided

  • 1/2 teaspoon

    ground turmeric

  • 1 cup

    neutral oil, specified arsenic canola

  1. Bring a ample cookware of salted h2o to a boil complete precocious heat. Meanwhile, hole an crystal bath by filling a ample vessel halfway pinch crystal and water. Arrange a rack successful nan mediate of nan oven and power nan oven to 350°F. Lightly overgarment a 9x13-inch aliases different 3-quart baking crockery pinch unsalted butter.

  2. Trim nan stem ends from 1 1/2 pounds greenish beans. Thinly portion 5 ample shallots (about 3 1/4 cups). Thinly portion 1 lb cremini aliases fastener mushrooms (about 5 cups). Thinly portion 3 ail cloves. Juice 1 mean citrus until you person 1 tablespoon.

  3. Add nan greenish beans to nan boiling h2o and navigator until crisp-tender, astir 4 minutes. Drain and transportation to nan crystal bath to extremity nan cooking. When cool, drain again and fto beryllium successful nan colander while you make nan sauce.

  4. Melt 4 tablespoons unsalted food successful a ample skillet complete medium-high heat. Add 1/4 of nan sliced shallots (about 2/3 cup), mushrooms, 1 1/4 teaspoons of nan kosher salt, and 1/2 spoon achromatic pepper. Cook until nan moisture is released and nan mushrooms statesman to brown, 5 to 7 minutes. Add nan ail and navigator until fragrant, astir 1 minute.

  5. Sprinkle 1/4 cup of nan all-purpose flour evenly complete nan mushroom substance and operation to combine. Cook until nan flour is nary longer barren and nan movie connected nan bottommost of nan cookware turns golden, astir 1 minute. While whisking perpetually and scraping nan bottommost of nan pan, slow move successful 2 1/2 cups full aliases 2% beverage and 1/2 cup tahini.

  6. Bring to a boil. Cook, whisking frequently, until nan condiment thickens, 1 to 3 minutes. Remove nan cookware from nan heat. Add nan citrus juice and 1 tablespoonful of nan za’atar, and operation to combine. Taste and play pinch much kosher brackish arsenic needed.

  7. Add nan greenish beans and flip to overgarment successful nan sauce. Transfer nan substance to nan baking crockery and dispersed into an moreover layer. (Alternatively, time off nan substance successful nan skillet if it is ovenproof, dispersed it into an moreover layer, and cook straight successful nan skillet.) Bake until nan condiment is bubbling and nan greenish beans are tender, 15 to 20 minutes. Meanwhile, fry nan shallots.

  8. Line a sheet pinch insubstantial towels. Place nan remaining shallots, 1 tablespoonful all-purpose flour, and 1/2 spoon crushed turmeric successful a mean vessel and flip to coat. Heat 1 cup neutral lipid successful a mean saucepan complete mean power until shimmering. Add nan shallots and fry, stirring frequently, until aureate and crisp, 4 to 7 minutes. Using a slotted spoon, transportation nan shallots to nan sheet and play pinch nan remaining 1/4 spoon kosher brackish and 1/2 spoon za’atar.

  9. Sprinkle nan greenish legume casserole pinch nan fried shallots earlier serving.

Recipe Notes

Make ahead: The fried shallots tin beryllium made up ahead to 1 time successful advance. Cool wholly earlier storing successful an airtight instrumentality astatine room temperature. Assemble nan casserole without nan shallot topping, cover, and refrigerate up to 1 time ahead. Let nan casserole beryllium astatine room somesthesia while nan oven heats. Uncover and cook for 30 to 40 minutes. Sprinkle pinch nan fried shallots earlier serving.

Storage: Leftovers tin beryllium refrigerated successful an airtight instrumentality for up to 5 days.