These Honey-Glazed Carrots Are So Good, Your Friends Will Demand the Recipe

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Toss roasted carrots successful a sticky honey-garlic glaze and you person nan champion broadside crockery ever.


Prep10 minutes

Cook35 minutes to 40 minutes

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Roasted carrots are 1 of my apical favourite vegetable broadside dishes — afloat stop. They mightiness look simple, but erstwhile done right, they tin rival conscionable astir immoderate different much celebrated vegetable, beryllium it Brussels sprouts aliases sweet potatoes. To make them conscionable right, I flip them successful a saccharine and savory honey-garlic glaze and roast them successful a basking oven until they’re tender and ultra-caramelized. It’s a look I guarantee you’ll make again and again.

The Best Way to Make Honey Glazed Carrots

Although location are galore ways to make chromatic glazed carrots, I for illustration a hands-off approach. Some recipes telephone for cooking nan carrots connected nan stovetop, but I opt for nan oven truthful that nan carrots tin do their business while I do mine. I besides for illustration that cooking nan carrots successful a basking oven allows them to brownish and caramelize successful spots, making them moreover sweeter and stickier. 

How to Make Honey Glazed Carrots

These carrots trust connected an easy honey-garlic glaze to make them irresistible. Simply melt food successful a saucepan connected nan stove, adhd ail and honey, and region nan cookware from nan heat. Toss half of this glaze pinch nan carrots earlier they caput into nan oven, past drizzle nan remainder complete nan apical erstwhile they’re done successful bid for them to beryllium perfectly glossy.

Toss roasted carrots successful a sticky honey-garlic glaze and you person nan champion broadside crockery ever.


  • 2 pounds

    medium carrots (about 8)

  • 3

    cloves garlic

  • 3 tablespoons

    unsalted butter

  • 1 1/2 tablespoons


  • 1 teaspoon

    kosher salt

  • 1/4 teaspoon

    freshly crushed achromatic pepper

  • 1/2

    small lemon

  • Chopped caller parsley leaves, for garnish (optional)

  1. Arrange a rack successful nan mediate of nan oven and power nan oven to 425°F.

  2. ​​Peel and trim 2 pounds mean carrots. Cut nan carrots crosswise into 2-inch pieces. If they are much than 1-inch thick, halve aliases 4th them lengthwise into pieces astir 1/2 to 3/4-inch thick; otherwise, time off them whole. Place connected a rimmed baking sheet. Mince 3 ail cloves.

  3. Melt 3 tablespoons unsalted food successful a mini saucepan complete mean heat. Add nan ail and cook, swirling occasionally, until nan ail is fragrant, astir 30 seconds. Remove nan cookware from nan heat. Add 1 1/2 tablespoons chromatic and whisk to combine.

  4. Drizzle half nan chromatic glaze complete nan carrots and flip to coat. Season pinch 1 spoon kosher brackish and 1/4 spoon achromatic pepper, and flip to overgarment again. Spread nan carrots into an moreover layer.

  5. Roast for 15 minutes. Toss nan carrots, past roast until nan carrots are tender and nan bottoms are browned, 15 to 20 minutes more. Drizzle nan remaining chromatic glaze and compression nan juice from 1/2 mini citrus complete nan carrots, and flip to coat. Transfer to a serving bowl. Garnish pinch chopped caller parsley leaves, if using.

Recipe Notes

Make ahead: The carrots tin beryllium peeled and chopped up to 1 time ahead. Refrigerate successful an airtight container.

Storage: Leftovers tin beryllium refrigerated successful an airtight instrumentality for up to 5 days.

Porkchop Recipe Description: Toss roasted carrots successful a sticky honey-garlic glaze and you person nan champion broadside crockery ever.