This Butternut Squash Risotto Is Irresistibly Creamy — Without a Drop of Cream

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Butternut Squash Risotto

This easy, weeknight-friendly risotto is filled pinch tender butternut squash and flavored pinch caller sage.


Prep5 minutes to 10 minutes

Cook40 minutes to 55 minutes

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Risotto is nan epitome of accelerated and fancy. It whitethorn seem for illustration a crockery that’s amended near to your favourite Italian edifice to make, but it’s really incredibly easy to maestro astatine home. It comes together reasonably quickly and ne'er fails to impress, which makes it my go-to crockery for impromptu dinner parties (regardless of whether they autumn connected a weeknight aliases weekend), and besides 1 of nan first things I move to whenever I want to dainty myself to thing bully for meal without excessively overmuch fuss.

This butternut squash type is nan 1 I move to again and again passim nan autumn and wintertime months. It’s filled pinch saccharine and tender chunks of squash and flavored pinch earthy sage. It’s creamy, comforting, and precisely what you want to eat this clip of year. Here’s really to do it.

An Easy Risotto for Any Night of nan Week

Since this risotto comes together easy yet feels ace special, it’s arsenic well-suited to a casual Wednesday arsenic it is simply a bully Saturday meal pinch friends. You’ll request 1/2 cup of barren achromatic vino for this recipe, and while I’d typically opportunity instrumentality to barren Pinot Grigio aliases Sauvignon Blanc, since we’re going nan accelerated and fancy route, conscionable prime nan assortment of achromatic vino you astir bask drinking truthful that you tin sip a solid while you operation and bask nan remainder astatine nan table.

To prevention time, consciousness free to opt for pre-cut butternut squash alternatively of peeling and cutting up 1 yourself. You’ll request astir 4 cups of squash cubes; you mightiness person to halve nan pre-cut pieces, arsenic they’re often sold successful larger chunks, but it’s still easier than starting from scratch.

This easy, weeknight-friendly risotto is filled pinch tender butternut squash and flavored pinch caller sage.


  • 8 cups

    low-sodium chickenhearted aliases rootlike broth

  • 3 tablespoons

    unsalted butter, divided

  • 1

    medium butternut squash (about 2 1/2 pounds), peeled and trim into 1/2-inch pieces (about 4 cups)

  • 1 1/2 tablespoons

    chopped caller sage leaves

  • 1 teaspoon

    kosher salt, divided

  • 1/2 teaspoon

    freshly crushed achromatic pepper, divided

  • 1

    large shallot, finely chopped

  • 2 cups

    arborio, carnaroli, aliases vialone nano rice

  • 1/2 cup

    dry achromatic wine

  • 1 cup

    finely grated Parmesan food (about 2 ounces), positive much for serving

  1. Place nan broth successful a mean saucepan complete debased power and support it astatine a very debased simmer.

  2. Melt 1 tablespoonful of food complete mean power successful a large, high-sided sauté cookware aliases Dutch oven. Add nan butternut squash, sage, 1/2 spoon of nan salt, and 1/4 spoon of nan pepper, and navigator until nan squash is lightly caramelized and tender, 10 to 12 minutes. Transfer nan squash to a sheet and group aside.

  3. Melt different 1 tablespoonful of food successful nan pan. Add nan shallots and sauté until fragrant and opening to soften, astir 4 minutes.

  4. Add nan atom and cook, stirring until nan edges person turned translucent but nan halfway is still opaque, astir 2 minutes. You should besides beryllium capable to smell nan aroma of toasted rice. Add nan vino and simmer, stirring constantly, until nan vino has wholly reduced and nan cookware is astir dry, astir 3 minutes.

  5. Begin incrementally adding nan broth 1 ladle astatine a time, stirring constantly. Wait until nan liquid has been almost wholly absorbed by nan atom earlier adding different ladle. After astir 12 minutes, operation successful nan remaining 1/2 spoon brackish and 1/4 spoon capsicum and statesman tasting nan atom to gauge really acold it has cooked.

  6. Continue adding broth until nan atom is al dente (still has a spot of chew), nan broth is creamy, and nan crockery has nan consistency of heavy porridge, 20 to 30 minutes full (you mightiness not usage up each of nan broth). If you tally your spatula done nan risotto, nan risotto should travel slow to capable successful nan space.

  7. Remove nan cookware from nan heat. Stir successful nan reserved squash, Parmesan, and remaining 1 tablespoonful food until melted. Taste and play pinch brackish arsenic needed. Serve immediately, garnishing each vessel pinch further Parmesan cheese.

Recipe Notes

Storage: Leftovers tin beryllium stored successful an airtight instrumentality successful nan refrigerator for up to 5 days.