This Rosemary Focaccia Will Rival Your Favorite Italian Restaurant's

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Rosemary Focaccia Recipe

This no-knead focaccia is simply a elemental Italian flatbread topped garlic, rosemary, and flaky salt.


Prep20 minutes to 25 minutes

Cook20 minutes to 25 minutes

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Close up of baked focaccia topped pinch herbs and garlic, pinch 1 portion trim retired and stacked connected nan loaf.

Credit: Photo: Alex Lepe ; Food Stylist: Nicole Rufus

If I could vessel nan yeasty aroma of freshly baked bread, I would, but until then, I’ll trust connected elemental no-knead breads. The mixed for this rosemary focaccia comes together quickly — and pinch nary kneading required — truthful that anyone (yes, anyone) tin make this bread. The bubbly breadstuff tin beryllium prepped and baked successful a azygous afternoon, though it tastes moreover amended if there’s clip to let nan mixed to remainder overnight. 

Be generous pinch nan olive oil, arsenic that’s nan concealed to processing focaccia’s signature crunchy bottommost crust. Chopped garlic, caller rosemary, and flaky oversea brackish are each you request to adhd flavor. After you’ve baked this focaccia once, springiness different toppings for illustration sliced lemon, olives, tomatoes, aliases food a try. 

Ingredients successful Rosemary Focaccia

  • All-purpose flour: All-purpose flour is precisely that — all-purpose. You tin usage this type of flour for homemade cakes, cookies, and moreover breads for illustration focaccia. All-purpose flour has a somewhat little macromolecule contented than breadstuff flour, but luckily it still gives focaccia its signature bubbly building and chewy texture.
  • Kosher salt: Salt controls nan yeast’s activity, which gives nan mixed clip to create spirit while it rises. 
  • Water: Make judge to usage lukewarm — not basking — h2o erstwhile baking pinch yeast. The optimal h2o somesthesia is 100 to 110°F.
  • Sweetener: Sweetener not only adds spirit to nan bread, but besides acts arsenic nutrient for nan yeast. Honey useful well, but barley malt syrup adds an unthinkable extent of spirit and unbeatable browning.
  • Yeast: Let nan active barren yeast spell to activity pinch nan lukewarm h2o and sweetener until it is foamy and aromatic.
  • Olive oil: Olive lipid is basal to nan spirit and texture of focaccia, truthful usage nan champion vessel you can. 
  • Rosemary: Coarsely chop afloat sprigs of caller rosemary to adhd spirit to nan focaccia.
  • Garlic: Scatter minced cloves of ail evenly complete nan dough.
  • Flaky salt: An other flourish of finishing brackish for illustration Maldon gives nan focaccia crunch and flavor.

Credit: Photo: Alex Lepe ; Food Stylist: Nicole Rufus

Why Is There So Much Olive Oil successful Focaccia?

Adding oliva lipid to focaccia mixed adds a unique spirit while keeping it tender and preventing nan mixed from drying retired arsenic it rests. A generous magnitude of oliva lipid is added to nan bottommost of nan metallic baking cookware to promote nan mixed to spread, rise, and capable nan cookware without sticking. Plus nan lipid encourages nan bottommost of nan focaccia to brownish and sizzle (as if it is practically fried), which gives nan breadstuff its signature aureate and crunchy crust. 

How Do You Prevent Fresh Herbs from Burning connected Focaccia?

Slight charring of herbs aliases different toppings is to beryllium expected erstwhile baking focaccia. There are immoderate ways to trim nan grade to which nan herbs are cooked. 

  • Coarsely chop herbs. The smaller nan pieces of herbs, nan much quickly they will burn. Chop coarsely, alternatively than finely, for this recipe.
  • Coat herbs successful oil. Sprinkle nan herbs complete nan aboveground of nan dough, past drizzle pinch oliva lipid earlier dimpling nan dough. Doing it successful this bid coats nan herbs successful oil, which protects them from nan oven’s heat. 
  • Bake connected nan mediate rack. Place nan focaccia connected nan mediate oven rack to support a safe region from nan heating constituent and to debar burning.
  • Add herbs astatine nan end. If you’re delicate to immoderate charred flavor, prevention nan freshly chopped herbs for nan end, and sprinkle them complete nan lukewarm focaccia arsenic it comes retired of nan oven. An other ray drizzle of oliva lipid tin thief nan herbs stick. 

What to Serve pinch Rosemary Focaccia

Here are a fewer pairing ideas to get you started.

Credit: Photo: Alex Lepe ; Food Stylist: Nicole Rufus

This no-knead focaccia is simply a elemental Italian flatbread topped garlic, rosemary, and flaky salt.


  • 4 cups

    all-purpose flour

  • 4 teaspoons

    kosher salt

  • 1 1/2 cups

    warm h2o (100°F to 110°F)

  • 1 tablespoon

    barley malt syrup aliases honey

  • 1

    (1/4-ounce) packet progressive barren yeast (2 1/4 teaspoons)

  • 1/4 cup

    plus 5 tablespoons oliva oil, divided

  • 2

    sprigs caller rosemary, positive much garnish if desired

  • 3

    cloves garlic

  • 1/2 teaspoon

    flaky salt, specified arsenic Maldon

  1. Place 4 cups all-purpose flour and 4 teaspoons kosher brackish successful a ample vessel and whisk to combine.

  2. Place 1 1/2 cups lukewarm h2o and 1 tablespoonful barley malt syrup aliases chromatic successful a mini vessel and whisk to combine. Sprinkle 1 packet progressive barren yeast complete nan top. Let guidelines until nan yeast dissolves and is foamy, astir 5 minutes.

  3. Add nan yeast substance and 1/4 cup of nan oliva lipid to nan flour substance and operation pinch a elastic spatula until nary barren flour remains.

  4. Remove nan mixed from nan bowl. Clean and barren nan bowl, past overgarment nan vessel pinch 1 tablespoonful of nan oliva oil. Return nan mixed to nan vessel and move to overgarment successful nan oil. Cover pinch integrative wrap and fto emergence successful a lukewarm spot until doubled successful bulk, astir 1 hour. (Alternatively, fto emergence successful nan refrigerator for 12 to 24 hours.)

  5. Place 2 tablespoons of nan oliva lipid successful a 9x13-inch metallic baking cookware and swipe it into nan bottommost and sides of nan pan. Place nan mixed successful nan pan. Gently agelong to nan edges of nan pan; if nan mixed is very sticky, usage damp hands aliases a integrative mixed scraper.

  6. Cover pinch integrative wrap and fto emergence successful a lukewarm spot until puffed and somewhat risen, astir 1 1/2 hours. The mixed is fresh erstwhile it appears puffed and bubbly, and it springs backmost slow erstwhile poked, leaving a mini indentation.

  7. Arrange a rack successful nan mediate of nan oven and power nan oven to 450°F. Meanwhile, prime nan leaves from 2 caller rosemary sprigs and coarsely chop until you person 1 tablespoon. Mince 3 ail cloves.

  8. Uncover nan mixed and sprinkle pinch nan rosemary, garlic, and 1/2 spoon flaky salt. Use your fingertips to mildly dimple nan aboveground of nan dough, past drizzle nan remaining 2 tablespoons oliva lipid evenly complete nan top.

  9. Bake until nan edges of nan focaccia are dark-golden brown, 15 to 20 minutes. Garnish pinch much chopped caller rosemary leaves if desired.

Recipe Notes

Equipment variation: A 13x18-inch rimmed baking expanse tin beryllium substituted for nan 9x13-inch baking dish, and will consequence successful a somewhat thinner focaccia. The baking clip remains nan same.

Storage: Focaccia is champion eaten connected nan time it is baked. Leftovers tin beryllium refrigerated successful an airtight instrumentality astatine room somesthesia for up to 4 days, aliases wrapped tightly and stiff for up to 2 weeks. Reheat successful a debased oven until warmed through.