This Surprising Staple Turns Buttered Noodles into a Magically Creamy Pasta

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Creamy Miso Butter Pasta Recipe

A operation of butter, miso paste, pasta water, and Parm makes this pasta ace flavorful.

Serves4 to 6

Prep5 minutes

Cook25 minutes

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Tongs swirling astir creamy miso food pasta successful skillet.

Credit: Kelli Foster

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My type of creamy miso food pasta first happened connected nan alert 1 evening erstwhile I was wholly exhausted and scrambling to propulsion together a azygous repast that would comfortableness my sick preschooler and consciousness wholly satisfying — though preferably, restaurant-level delicious — to me. While I didn’t want to eat “kid food” yet again, I wanted thing my kid would really eat. What started disconnected arsenic buttered noodles, quickly shape-shifted into a super-creamy, velvety condiment made pinch salty-sweet achromatic miso paste, Parmesan, and starchy pasta water. Simple, quick, and easy adaptable, this is fundamentally grown-up buttered noodles. 

After making it dozens of times conscionable this year, I’ve learned that nan cardinal to wholly nailing it each azygous clip is getting nan ratio of food to miso paste to pasta h2o conscionable right. The crockery much than hits nan people for everyone astir nan table.

While nan look doesn’t see vegetables, please cognize that fundamentally each vegetables are adjacent crippled here. Frozen vegetables for illustration peas, broccoli, and greenish beans tin beryllium added to nan cookware of pasta successful nan past infinitesimal of cooking, while caller vegetables for illustration broccoli and cauliflower florets, chopped kale aliases Swiss chard, and greenish beans should beryllium added successful nan last fewer minutes of cooking. If you already person immoderate sautéed, roasted, aliases grilled vegetables, conscionable trim into bite-size pieces and operation straight into nan condiment earlier adding nan pasta.

Ingredients successful Miso Butter Pasta

  • Long dried pasta. My individual favorites for this look are mafaldine and bucatini, though immoderate agelong pasta useful good here.
  • Unsalted butter. You’ll request a afloat stick. A mates of tablespoons get melted to make nan toasted panko topping, past you’ll melt nan remainder to make nan sauce. 
  • Miso paste. White aliases yellowish miso paste are nan champion choices for this recipe. They person a comparatively mellow, saccharine and salty flavor.
  • Parmesan cheese. This salty, nutty food partners good pinch food and miso paste. Whisk it into nan condiment for a somewhat thicker consistency, conscionable earlier adding nan pasta.
  • Pasta water. You won’t spot this 1 listed successful nan constituent list, but it’s worthy calling retired because this starchy h2o is an integral portion of nan recipe. You’ll usage upwards of a cup and a half to create nan creamy sauce.

If You’re Making Miso Butter Pasta, a Few Tips

  • Cook nan pasta little than nan package instructions. Because nan pasta gets vanished successful nan sauce, you’ll want to support that awesome al dente texture. Plan to navigator for 1 infinitesimal little than nan instructions telephone for al dente. 
  • Reserve immoderate pasta water. This is nan cardinal constituent for making a lush, glossy sauce. You’ll usage betwixt 1 and 1 1/2 cups, but it ne'er hurts to person a small much conscionable successful case.
  • Add miso to nan pasta water. Rather than whisk nan miso paste straight into nan food successful nan cookware (it’s reliable to get each those small lumps out), first harvester it pinch 1 cup of nan pasta h2o and whisk together. It easy softens and dissolves into nan h2o and nan condiment stays lump-free.
  • Add much h2o arsenic needed. If astatine immoderate constituent nan condiment feels excessively thick, adhd much pasta h2o to nan skillet a fewer tablespoons astatine a time. I deliberation an further 1/2 cup makes for an ample magnitude of condiment pinch a bully consistency. 
  • The panko topping is optional. A sprinkle of toasted panko breadcrumbs complete nan pasta adds a really bully contrast. But it mightiness not beryllium for each eaters, and that’s OK. The crockery will still beryllium wholly delicious, moreover if you skip it.

A operation of butter, miso paste, pasta water, and Parm makes this pasta ace flavorful.

Ingredients

  • 8 tablespoons

    (1 stick) unsalted butter, divided

  • 1/2 cup

    panko breadcrumbs

  • 1/4 teaspoon

    kosher salt, positive much for nan pasta water

  • 1/8 teaspoon

    red capsicum flakes (optional)

  • 1 ounce

    Parmesan food (1/2 cup firmly packed freshly grated aliases 1/3 cup store-bought grated)

  • 1

    clove garlic

  • 1 pound

    long dried pasta, preferably mafaldine, bucatini, aliases linguine

  • 1/4 teaspoon

    freshly crushed achromatic pepper

  • 1/4 cup

    white aliases yellowish miso paste

  1. Bring a ample cookware of salted h2o to a boil. Meanwhile, melt 2 tablespoons of nan unsalted food successful a large, high-sided skillet complete mean heat. Add 1/2 cup panko breadcrumbs, 1/4 spoon kosher salt, and 1/8 spoon reddish capsicum flakes if using. Cook, stirring regularly, until aureate brown, astir 3 minutes. Transfer to a mini vessel and swipe nan skillet cleanable pinch insubstantial towels.

  2. Finely grate 1 ounce Parmesan food (about 1/2 packed cup) aliases measurement retired 1/3 cup store-bought grated, positive much for serving, if desired. Finely grate 1 ail clove.

  3. Add 1 lb agelong dried pasta to nan boiling h2o and navigator for 1 infinitesimal little than nan package instructions for al dente. Reserve 1 1/2 cups of nan pasta water. Drain nan pasta.

  4. Place 1/4 cup achromatic aliases yellowish miso paste and 1 cup of nan pasta h2o successful a solid measuring cup aliases mini bowl. Whisk until smooth.

  5. Melt nan remaining 6 tablespoons unsalted food successful nan reserved skillet complete mean heat. Add nan ail and navigator until fragrant, 20 to 30 seconds. Add nan miso substance and 1/4 spoon achromatic pepper. Whisk until mostly smooth. Bring to a simmer. Cook, stirring regularly, until somewhat thickened, 1 to 2 minutes. Add nan Parmesan food and whisk to combine. Add nan pasta and flip to coat. If nan condiment is excessively thick, bladed it retired pinch much pasta h2o a tablespoonful astatine a time.

  6. Serve topped pinch nan breadcrumbs. Taste and play pinch much kosher brackish and achromatic capsicum arsenic needed.

Recipe Notes

Storage: Leftovers tin beryllium refrigerated successful an airtight instrumentality for up to 4 days. Reheat complete debased power connected nan stovetop and bladed nan condiment retired pinch a fewer spoonfuls of water.