We Tried 5 Different Types of Pie Weights — And Your Pie Crust Will Never Slump Again

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five different pastry weights made of different materials shown successful pastry dishes and a pastry crust connected a marble surface

Credit: Photo: Joe Lingeman; Food Styling: Jesse Szewczyk

Whenever I cook a pie, I get this mini sound successful my head, whispering complete and complete again, “No soggy bottoms.” Disregarding nan truth that nan sound sounds a batch for illustration Paul Hollywood from The Great British Bake Off, that small sound is still correct — spending hours making a pie only to person it extremity up pinch a soft-bottomed crust is conscionable upsetting. 

So really do you guarantee this doesn’t happen? You blind cook nan crust, which requires baking nan crust before filling it. This ensures nan bottommost is crisp and will navigator through, moreover aft you’ve added your bedewed filling. While you don’t technically request immoderate typical devices for this job, immoderate group (myself included) for illustration to person pastry weights connected hand.

Pie weights do arsenic their sanction suggests: They measurement down nan bottommost and sides of nan crust to forestall slumping and bubbling. Not only does a slumped pastry crust suffer immoderate points for aesthetics, but it besides intends there’s little room for nan filling — and isn’t that nan champion portion of nan pie? Lots of bakers usage sugar, beans, aliases atom arsenic pastry weights, and location are conscionable arsenic galore devices retired location if you’d alternatively bargain thing to support connected manus astatine each times.

Which type of pastry weight should you get? Well, that’s what this station is for. I tested immoderate of nan astir celebrated types to find retired which ones do nan champion job, are easiest to handle, and are nan astir cost-effective.

Credit: Photo: Joe Lingeman; Food Styling: Jesse Szewczyk

The Best Pie Weight Tool

According to our testing, ceramic pastry weights performed best. They were easy to usage and our crust baked without slumping aliases bubbling. They’re besides very reasonably priced comparative to nan different options.

Here are nan champion pastry weights, classed from worst to best.

Credit: Photo: Joe Lingeman; Food Styling: Jesse Szewczyk

  • Pie crust: 1/5
  • Ease: 1/5
  • Price: 1/5
  • Rating: 1/5

A beaded pastry chain lacks nan “weight” portion of pastry weights, which is why it grounded successful our testing. The pastry concatenation I utilized was a azygous concatenation of mini weights, measuring a — surprising! — 10 feet agelong and weighing little than half a pound.

To usage it, you coil nan concatenation wrong nan guidelines of nan pastry crust (sans foil aliases parchment paper, which is typically utilized to clasp pastry weights) and put it successful nan oven. The pastry concatenation lacked nan weight aliases nan bulk to forestall nan sides of nan pastry crust from slumping. Pie mixed bubbled up betwixt nan gaps of nan pastry chain’s coils and nan concatenation near small ball-shaped impressions successful nan crust (although this kinda looked pretty?).

Credit: Photo: Joe Lingeman; Food Styling: Jesse Szewczyk

Pie Weight Tool: Single Piece Pie Weight

  • Pie crust: 2/5
  • Ease: 2/5 
  • Price: 1/5
  • Rating: 2/5

I bought this single-piece pastry weight and had high-ish hopes for it based connected nan near-perfect standing connected Amazon. While it did fare amended than nan pastry chain, it yet wasn’t a winner. This merchandise weighs astir 0.3 pounds and has a perforated metallic disk encircled by silicone flaps. To usage it, I placed it connected nan guidelines of nan pastry crust, pinch nan flaps flaring up against nan sides of nan crust. Again, this pastry portion lacked nan weight needed to decently blind-bake nan crust, truthful nan crust slumped a bit.

As Cook’s Illustrated notes, this pastry weight useful okay pinch doughs made from a operation of food and shortening. However, successful my expertise, if it doesn’t activity pinch all types of crusts, it’s not a awesome pastry weight. This pastry weight besides made impressions successful nan guidelines of nan pastry crust, and because immoderate parts of nan weight were made from metallic and others from silicone, nan weight itself heated unevenly, causing nan crust to cook unevenly, too.

Credit: Photo: Joe Lingeman; Food Styling: Jesse Szewczyk

  • Pie Crust: 4/5
  • Ease: 3.5/5
  • Price: 5/5
  • Rating: 4/5

Instead of comparing nan pastry weights to beans aliases atom (two commonly utilized pastry weight alternatives), I chose bully aged granulated sugar. We’ve written astatine magnitude astir why sugar makes for a amended pastry weight, but 1 of nan champion parts is that you tin get toasted sweetener retired of this method (which tin beryllium utilized successful different desserts!).

To usage sweetener arsenic a pastry weight, I lined nan pastry crust pinch parchment insubstantial and added astir a lb of sugar, which was capable to capable nan crust correct beneath nan rim, making judge to property nan sweetener into nan ridges of nan crust.

The sweetener successfully weighed down nan bottoms and sides of nan crust, truthful location was nary slumping. However, I noticed location was much bubbling astatine nan guidelines of nan pastry than nan 2 champion pastry weight options I tested. The sweetener was besides harder and messier to region than nan coagulated pastry weights — a spot of it did breach nan edges of nan parchment insubstantial and autumn onto nan pastry crust itself. However, it’s nan astir cost-effective action of nan bunch and 1 that I’d employment if I didn’t person immoderate pastry weights handy.

Credit: Photo: Joe Lingeman; Food Styling: Jesse Szewczyk

Pie Weight Tool: Metal Pie Weights

  • Pie Crust: 5/5
  • Ease: 5/5
  • Price: 3/5
  • Rating: 4.5/5

These aluminum pastry weights travel successful a two-pound package, which is capable to capable a 9-inch pastry crust. To use, I lined nan crust pinch parchment insubstantial and pressed nan weights into an moreover furniture to make judge they were level against nan bottommost and sides of nan crust. The pastry crust baked up nicely, pinch nary awesome slumping aliases bubbling. I besides liked that nan integrative instrumentality nan weights came successful was spacious, making it easy to move nan cooled weights backmost into aft baking.

The biggest drawback of these weights was their price: At much than $70 for a box, they were nan astir costly of each nan weights I tried and mightiness not beryllium economical for nan casual baker.

Credit: Photo: Joe Lingeman; Food Styling: Jesse Szewczyk

  • Pie Crust: 5/5
  • Ease: 4/5
  • Price: 4/5
  • Rating: 5/5

These ceramic pastry weights performed conscionable arsenic good arsenic nan metallic pastry weights, but are overmuch little costly overall. Each package contains astir half a lb of weights — to capable an full 9-inch pastry ammunition pinch capable weights to decently unsighted cook nan pie, you’ll request 2 pounds (or 4 packages) of these pastry weights, truthful decidedly summation nan amount erstwhile you’re shopping.

To usage these, I lined nan pastry crust pinch parchment and filled it pinch the ceramic weights. And, hep hip hooray! The crust didn’t bubble aliases puff, and nan sides didn’t slump. The frustrating point astir these pastry weights is that you person to bargain them successful 4 abstracted containers, truthful it’s harder to move nan cooled pastry weights backmost into their individual vessels. However, you tin easy shop them successful a ample reusable instrumentality aliases resealable bag.

How I Tested nan Pie Weights 

To spot which pastry weights worked nan best, I tested 4 different kinds — ceramic, metal, a pastry chain, and a azygous pastry portion — and compared them to regular sugar, which is Kitchn’s favourite method (as opposed to beans aliases rice). I utilized each instrumentality to cook an all-butter pastry crust utilizing a 9-inch pastry plate.

Some pastry crusts earnestly slumped and bubbled, while others stayed perfectly successful place. For a much nonsubjective look astatine nan pastry weights, I gave each of them a rating. The worst pastry weights sewage a 1, and nan champion sewage a 5. Like nan remainder of our Kitchn look showdowns, this 1 considered nan testing results, arsenic good arsenic nan easiness of usage and value of nan weights.

What are your go-to pastry weights? Let america cognize successful nan comments.